KALUA PIG
Steps:
- Preheat oven to 500°F.
- Lay 2 sheets of foil (each about 1 feet long) on a work surface with long sides overlapping by about 4 inches. Cut 2 (12-inch) lengths from banana leaf and center 1 on foil. Put pork on banana leaf and sprinkle with salt and liquid smoke. Cover top of pork with other 12-inch length of banana leaf and 2 overlapping sheets of foil (each about 1 1/2 feet long). Crimp edges of foil tightly to form a packet and put in a large roasting pan. Add 1 inches of water and cover pan tightly with more foil.
- Bake pork in middle of oven 4 hours. Pour off liquid from pan and, when pork is just cool enough to handle, shred with 2 forks in a bowl. Serve warm.
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Manoj Chaudhry
[email protected]This is now my go-to recipe for kalua pig. It's so easy to make and always turns out perfect.
Sanga Chal da
[email protected]This recipe was a great success! I made it for a party and everyone loved it. The pork was tender and flavorful, and the pineapple salsa was a great addition.
Imani Ngoyi
[email protected]I loved this recipe! The pork was so tender and flavorful. I will definitely be making this again.
Mkelele Thedon
[email protected]Easy to follow recipe. The pork turned out great!
Swaggy C: (*Joonie*)
[email protected]This was a great recipe! The pork was very flavorful and juicy. The pineapple salsa was also very good, and a nice complement to the pork.
Ezra Collinson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork and the pineapple salsa. I'll definitely be making this again for my next party.
Abed Arif
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the pineapple salsa was the perfect accompaniment. I will definitely be making this again and again.
jane maina
[email protected]I'm always looking for new and exciting recipes to try, and this kalua pig did not disappoint. The pork was incredibly juicy and flavorful, and the pineapple salsa added a nice touch of sweetness and acidity.
Mohsin K
[email protected]This was my first time making kalua pig, and it turned out perfectly. I followed the recipe exactly, and the pork was incredibly tender and moist. I'll definitely be making this again.
John Joseph
[email protected]OMG! This recipe was an absolute hit at my party. The pork was juicy and flavorful, and the pineapple salsa was a delightful complement. Thanks for sharing this amazing recipe!