KALROTSTAPPE, SCANDANAVIAN MASHED RUTABAGAS (VEGAN)
(Ignore the 404 error post of the same name!!!) Rutabegas are called "swede" or "orange of the North" in Scandanavia. People often think rutabagas and turnips are one in the same but they are not, rutabagas are bigger, darker, and starchier. This version of kalrotstappe from "Cooking the Norwegian Way" calls for a potato to be added for extra nutrition and texture since the rutabagas alone won't mash easily. You can use any kind of non-dairy milk (or regular if you're not vegan), I think almond milk is best for this.
Provided by the80srule
Categories Mashed Potatoes
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the rutabagas and potato, slice the rutabagas and keep the potato whole. Place them into a saucepan of cold, salted water (just enough to cover them.).
- Bring to a boil then a medium simmer and cook until tender, about 25-30 minutes.
- Carefully pour off the water and let any remaining moisture steam off.
- Mash the potato and rutabagas together, salt and pepper to taste, and add the almond milk until the mixture has a nice creamy consistency. Reheat and serve hot.
Nutrition Facts : Calories 137.4, Fat 0.5, SaturatedFat 0.1, Sodium 621, Carbohydrate 31, Fiber 5.1, Sugar 11, Protein 4.1
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victor barton
[email protected]This is a great recipe for a healthy and satisfying meal. The mashed rutabagas are packed with nutrients, and the potatoes add a nice touch of creaminess. I highly recommend this recipe.
Blessed One
[email protected]I love this recipe! The mashed rutabagas are so creamy and flavorful. I always make a double batch because they disappear so quickly.
Ava Hawkins
[email protected]This was my first time making kalrotstappe, and it turned out great! The mashed rutabagas were smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Fords amal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mashed rutabagas are creamy and flavorful, and the potatoes add a nice texture. I highly recommend this recipe.
Fahad Cheeta
[email protected]This recipe is a keeper! The mashed rutabagas were so delicious, and they were a hit with my family and friends. I will definitely be making this again.
Vincent Porter
[email protected]I'm not a big fan of rutabagas, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed it! The mashed rutabagas were creamy and flavorful, and the potatoes added a nice texture.
Ally Patino
[email protected]This is a great recipe for a cold winter day. The mashed rutabagas are warm and comforting, and the flavor is perfect. I highly recommend trying this recipe.
Ismael Pacheco
[email protected]I wasn't sure what to expect when I tried this recipe, but I was pleasantly surprised. The mashed rutabagas were delicious! They had a unique flavor that I really enjoyed.
Mizan Siddiquee
[email protected]This recipe is easy to follow and the results are amazing. The mashed rutabagas are so creamy and flavorful. I love that it's a vegan dish, so I can enjoy it without feeling guilty.
Niyaz Hussain953
[email protected]I tried this recipe for the first time last week and it was a hit! The mashed rutabagas were smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Usman Shaikh
[email protected]Kalrotstappe is a delicious and comforting dish that is a staple in my winter cooking. The rutabagas are sweet and earthy, and the potatoes add a creamy texture. I like to serve it with roasted pork or chicken, but it also pairs well with fish or veg