KALOPS (SWEDISH BEEF STEW WITH SOURCREAM)
Number Of Ingredients 13
Steps:
- Heat oven to 350° F. Heat butter and oil in large skillet. When foam subsides, add meat and brown well on all sides. Transfer to a 4-quart covered casserole. Add onion to skillet and cook, stirring, for 6 minutes. Add onion to casserole add flour and toss ingredients lightly to coat evenly. Add salt, allspice, pepper, and bay leaf. Blend bouillon into water and pour into skillet boil over high heat for 2 to 3 minutes, scraping into liquid any browned bits of meat and onion in bottom of pan. Pour into casserole and cover tightly set in lower part of oven. Bake 1 1/4 hours or until meat is tender when pierced with tip of sharp knife. Remove meat to deep, heated platter and cover tightly with foil to keep warm. Skim fat from liquid in casserole and discard. With wire whisk beat in sour cream, 1 tablespoon at a time. Taste for seasoning reheat if necessary and pour sauce over meat. Garnish very lightly with sprinkling of dill and parsley just before serving.
Nutrition Facts : Nutritional Facts Serves
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Top Gamear
g_top64@yahoo.comI love this stew! It's so hearty and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Jutt Sab
sab84@gmail.comThis is the best Swedish beef stew recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Ryan Izay
izay.r23@hotmail.comI've made this stew several times and it's always a success. It's a great recipe to have in your back pocket.
Ricardo Harry
ricardo_harry78@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
SAGAR
sagar@yahoo.comI made this stew for a potluck and it was a huge hit. Everyone loved it!
godfrey wasike
w-g56@yahoo.comThis stew is a great way to use up leftover beef. It's also a great recipe for a budget-friendly meal.
Saddam Husain
husain47@gmail.comI'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious.
Farhan Sajjad
f_sajjad77@aol.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
C Coyle
c-c27@yahoo.comI love the addition of sour cream to this stew. It gives it a nice tang that really complements the beef.
Abosaif
abosaif@aol.comThis stew is so hearty and comforting. It's perfect for a cold winter night.
Arbab Khan
khanarbab28@aol.comI've never made beef stew before, but this recipe made it so easy. It's now one of my favorite dishes to make.
Md Mi
md_m63@gmail.comI made this stew in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
Dead meme
mdead59@hotmail.co.ukThis is the best beef stew recipe I've ever tried. The meat is so tender and the sauce is so flavorful.
Norman Meyers
meyers_norman@aol.comI'm so glad I found this recipe. It's a keeper!
Christopher Gonzalez
cg81@hotmail.comThis was a delicious and easy recipe to follow. I made it for my family and they loved it.
Pesqz
pesqz@hotmail.comThis stew is so flavorful and comforting. I love the addition of sour cream, which gives it a nice tang.
kitten master
master68@hotmail.comI've made this stew several times now and it's always a hit. It's a great recipe for a weeknight meal because it's so easy to make.
Oyu Oyuka
o69@yahoo.comThis is my new favorite comfort food. It's so hearty and delicious, and it's perfect for a cold winter night.
Lisa Kins
lisa.kins@hotmail.comI made this stew for a dinner party last night and it was a huge hit! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the stew turned out perfectly.
Asghar Soomro
s79@aol.comThis is the best Swedish beef stew I've ever had! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and lingonberry jam, and it was a perfect meal.