KALONJI CHICKEN - VIJ'S
I love every recipe from Vij's. I have not tried this one yet but it looked delicious. I reduced the amount of ghee from 5tbsp to 2 1/2. He also uses chicken thighs however, we prefer chicken breats.
Provided by mell_2
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a wok or large deep skillet over medium heat. Add kalonji seeds and when they begin to sizzle add cumin seeds and allow both to sizzle for 45 seconds. (Don't let the cumin burn.).
- Reduce heat and add onions. Saute for 10 minutes or until golden. Add garlic. Cook until garlic is golden, then add ginger, tomatoes and tomato paste. Stir well. Add salt, turmeric, cayenne and garam masala. Cook until oil separates from sauce, about 5 minutes.
- Add chicken pieces and cook, uncovered, on medium heat for about 10 minutes, stirring occasionally. If the chicken or the sauce is burning, add 1/2 cup/125mL water. Cover and cook for 20 minutes or until chicken is thoroughly cooked. Stir in cilantro.
Nutrition Facts : Calories 275.8, Fat 9.8, SaturatedFat 4.3, Cholesterol 110.5, Sodium 789.2, Carbohydrate 12.3, Fiber 2.6, Sugar 5.3, Protein 34.2
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Cocoa Gambrell
[email protected]Meh.
Muhammad Mudasir
[email protected]This recipe is a great starting point for making kalonji chicken. I made a few adjustments to suit my own taste, such as using less oil and adding more vegetables. The chicken turned out delicious!
Carzychild Childcarzy
[email protected]I followed the recipe exactly, but the chicken came out dry. I'm not sure what I did wrong.
Agatha Joshua
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was very flavorful and tender.
Rolifa Mony
[email protected]I've made this kalonji chicken several times now and it always turns out perfectly. The chicken is always juicy and flavorful, and the kalonji gives it a really nice smoky flavor. I highly recommend this recipe to anyone who loves chicken.
Mega
[email protected]This recipe is a winner! The chicken was incredibly tender and flavorful, and the kalonji gave it a unique and delicious taste. I'll definitely be making this again.
jason xulu
[email protected]Nice recipe! I added some extra vegetables to the dish, such as bell peppers and onions, and it turned out great. The chicken was very flavorful and juicy.
Hiba Johar
[email protected]Just made this dish for my friends for a party and it was a total crowd-pleaser! Everyone loved the crispy skin and tender meat. The kalonji added a really nice touch, giving the chicken a slightly smoky flavor. Highly recommend this recipe.
Sahin islam Nirob
[email protected]5 stars! So flavourful and delicious. The chicken was perfectly cooked, tender and juicy, while the kalonji gave it a unique and aromatic flavor. Definitely a keeper!
Mazzi Phiona
[email protected]I made this last night for dinner and it was a huge hit with my family, everyone loved it! The recipe was easy to follow, and the chicken turned out perfectly. Will definitely be making this again soon.
Miduranga Dulshan
[email protected]This was my first time trying kalonji chicken, and I was really impressed! The flavors were amazing, and the chicken was so tender and juicy. I will definitely be making this again.