KALEIDOSCOPIC VEGETABLES
This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving.
Provided by Susie in Texas
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Clean and cut mushrooms in half.
- Slice zucchini and yellow squash in 1/2 slices.
- Slice onion into 1/4 inch rings.
- Place butter in glass measuring cup or any microwave safe bowl.
- Melt in microwave on high.
- Add dill, tarragon, salt and pepper to butter and mix well.
- Place veggies in flat 3 quart oven-safe casserole.
- Pour butter mixture over veggies and toss to coat.
- Bake at 325 degrees for 30 minutes.
- Vegetables will still be semi-crunchy.
- You may bake an additional 15-20 minutes if you prefer your vegetables not crunchy.
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will convery
[email protected]This recipe is a good starting point, but I would make some changes next time.
YUSSIF STEGEN
[email protected]This dish was okay, but I've had better.
Yaw Owusu
[email protected]I would not recommend this recipe.
Mehran TV, goal come Mehran
[email protected]This dish was a lot of work to make and the results were not worth it.
aIDEN GREER
[email protected]The kale was a bit tough, even after roasting it for the recommended time.
Sebastian Alvarado
[email protected]I found the dressing to be a bit too sweet.
Mulumba Fred
[email protected]This dish was a bit too oily for my taste.
All Network's
[email protected]I love the colors in this dish! It's so vibrant and inviting.
prince amoako
[email protected]Delicious and healthy! This dish is a great way to get your kids to eat their vegetables.
Sardar saad Ramzan
[email protected]This recipe is a winner! The vegetables were roasted perfectly and the dressing was tangy and flavorful. I will definitely be making this dish again and again.
Musician lover
[email protected]I love the variety of vegetables in this dish. It's a great way to get your daily dose of veggies. The dressing is also very light and refreshing.
Mark Cooper
[email protected]This dish was easy to make and turned out great! The vegetables were roasted evenly and the dressing was delicious. I served it with grilled chicken and it was a hit with my family.
Sadik Ahmed
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale was roasted to perfection and had a slightly crispy texture. The dressing was also very flavorful and tied the whole dish together.
Madni 123
[email protected]This kaleidoscopic vegetable dish was a feast for the eyes and the taste buds! The vibrant colors of the vegetables made it look like a work of art, and the flavors were equally impressive. I especially loved the roasted red peppers and the tangy dre