KALE WITH SWEET CORN
Steps:
- If using fresh corn, boil ears of corn until tender, about 4 minutes. Cut kernels from cobs with a sharp knife. Set aside. Steam the kale for 15 minutes or until tender. When the kale is done, place in a colander and press to remove excess liquid. Heat 2 tablespoons water in a skillet over medium-high heat. Saute onion and garlic until soft, about 2 minutes, Add the corn, kale and vegetable broth. Reduce heat to low and cook until kale and corn are heated through, stirring frequently. Toss in the lightly toasted nuts and add black pepper if desired. *toast walnuts and almonds in a preheated oven at 300 degrees for 3 minutes, stirring frequently
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Selim Leo
[email protected]This is a simple but flavorful dish. I love the combination of sweet corn and kale. I also added a bit of cayenne pepper for a little kick. It was a hit at my dinner party!
Subhan Cheema
[email protected]This was a great recipe! I used fresh corn from my garden and it was delicious. I also added some chopped red bell pepper for color and crunch. My family loved it!
susharka gurung
[email protected]I'm always looking for new ways to cook kale and this recipe is a winner. The sweet corn and garlic really complement the kale. I will definitely be making this again.
Alpha Halim
[email protected]This recipe is so easy to make and it's so delicious. I love the sweet and savory flavors. I've even made it for breakfast a few times.
So Hagi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover corn on the cob. I also like to add some chopped bacon for extra flavor.
Elizabeth Perez
[email protected]This is a simple but flavorful dish. I love the combination of sweet corn and kale. I also added a bit of cayenne pepper for a little kick. It was a hit at my dinner party!
Md Ashaful Vai
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The sweet corn and garlic really balance out the bitterness of the kale. I will definitely be making this again.
musta Khan
[email protected]This was a great recipe! I used fresh corn from my garden and it was delicious. I also added some chopped red bell pepper for color and crunch. My family loved it!
Diamond Stone
[email protected]I'm always looking for new ways to cook kale and this recipe is a winner. The sweet corn and garlic really complement the kale. I will definitely be making this again.
duaa gill
[email protected]This recipe is so easy to make and it's so delicious. I love the sweet and savory flavors. I've even made it for breakfast a few times.
Abdur Rahman Talha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover corn on the cob. I also like to add some chopped bacon for extra flavor.
Symone Myers
[email protected]This is a simple but flavorful dish. I love the combination of sweet corn and kale. I also added a bit of cayenne pepper for a little kick. It was a hit at my dinner party!
Queen Lioness
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The sweet corn and garlic really balance out the bitterness of the kale. I will definitely be making this again.
thiessencarla2013 Thiessen
[email protected]This was a great recipe! I used fresh corn from my garden and it was delicious. I also added some chopped red bell pepper for color and crunch. My family loved it!