KALE WITH ONION, CELERY, AND TOMATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kale With Onion, Celery, and Tomato image

This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating. Also try it with a little bit of hot sauce. I stole the recipe from my friend, Stephanie, who stole it from her dad.

Provided by A. Deume

Categories     Greens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 medium onion, chopped
2 -3 stalks celery, chopped
8 ounces vegetable stock
1 1/2 teaspoons salt (or to taste)
1 teaspoon pepper (or to taste)
1 bunch kale, chopped (leaves only)
1 medium tomatoes, chopped

Steps:

  • Heat the olive oil in a medium-sized pot.
  • Sauté the onion and celery over medium-heat, about five minutes, to release flavors.
  • Reduce heat, stir in kale (note: will shrink a lot).
  • Add stock, salt and pepper.
  • Cook, covered, on medium heat for 30 minutes, stirring every 10.
  • Add tomato during the last 5 minutes.

Nutrition Facts : Calories 76.1, Fat 3.9, SaturatedFat 0.6, Sodium 912.5, Carbohydrate 9.8, Fiber 2.3, Sugar 2.3, Protein 2.4

Bisharat Hussain Kubar
[email protected]

I will definitely be making this again.


Marri Jan
[email protected]

This was a delicious and healthy side dish.


Alem Mehari
[email protected]

I've made this recipe several times and it always turns out great.


Jacorey Clennon
[email protected]

This was a great recipe! It was easy to make and the results were amazing.


Sarah_03
[email protected]

I was surprised at how much I liked this recipe. I'm not usually a fan of kale, but this was really good.


faze gg24
[email protected]

This was a delicious and healthy side dish. I will definitely be making it again.


Prasanna Chapagain
[email protected]

I'm not a huge fan of kale, but this recipe was really good. The flavors were well-balanced and it wasn't too bitter.


Pronoy Das
[email protected]

This was a great way to use up some kale I had in the fridge. It was quick and easy to make and it tasted great.


Danyal Ashfaq
[email protected]

I love this recipe! It's so versatile and I can add whatever vegetables I have on hand.


Md Amanur Islam
[email protected]

This was my first time making kale and it was so good! The recipe was easy to follow and the results were amazing.


Murungi Monday
[email protected]

I've made this recipe several times and it always turns out great. It's a healthy and delicious way to get your veggies in.


f tes
[email protected]

This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make.