KALE WITH GOLDEN RAISINS AND PINE NUTS
Mix lemony kale with a sweet-and-spicy pine nut mixture.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet set over medium heat. Add the raisins, pine nuts, red pepper flakes and garlic. Cook, swirling the skillet occasionally, until the pine nuts are toasted, about 2 minutes. Remove the ingredients from the oil with a slotted spoon and set aside.
- Add the kale stems to the skillet and cook, stirring, until soft, about 3 minutes. Add the kale leaves in batches, stirring to wilt each batch. Add 1/2 teaspoon salt and 1/2 cup water, cover and cook, stirring once, until tender, 7 to 10 minutes.
- Remove from the heat and add the lemon juice and the reserved pine nut mixture. Adjust the seasoning with additional salt.
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Fedinard Junior
fedinard.junior14@gmail.comI've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Saad jamal
jamal@hotmail.comThis salad is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a great way to use it up before it goes bad.
Grace Gabsa
grace.gabsa@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and healthy dish.
Matt Reynolds
r63@hotmail.comThis salad is a great make-ahead dish. I like to make it on the weekend and then eat it throughout the week for lunch or dinner.
Catherine Ocheme
c@gmail.comI'm always looking for new ways to cook kale, and this recipe was a hit. The raisins and pine nuts added a nice sweetness and crunch.
Saleem Naz
s_naz@gmail.comThis recipe is a great way to get your daily dose of vitamins and minerals. The kale is packed with nutrients and the raisins and pine nuts add a boost of energy.
Mausam Sunar
m_s48@hotmail.comI love this salad! It's so easy to make and it's always a crowd-pleaser.
Yvonne Stewart
sy30@hotmail.frThis recipe is a great way to add some variety to your salads. The kale, raisins, and pine nuts add a nice mix of flavors and textures.
Najjombwe Hadijah
najjombwe.hadijah@hotmail.comI've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Haris Jan
h_j@yahoo.comThis salad is a great way to get your kids to eat their greens. My kids love the sweet raisins and crunchy pine nuts.
Ayomide Michael
michael-ayomide76@hotmail.comI'm not a big fan of kale, but this recipe made me a believer. The massaging technique really tenderizes the kale and the dressing is delicious.
Sharbada Rai
rsharbada71@gmail.comThis recipe is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a great way to use it up before it goes bad.
Jizzle
jizzle@hotmail.frI love the combination of flavors in this salad. The sweetness of the raisins and the crunch of the pine nuts really complement the kale.
Legend Tariq
legend-t@yahoo.comKale can be tough, but this recipe made it tender and flavorful. The dressing is also very good.
Anna Joseph
j@gmail.comThis recipe is a keeper! It's quick, easy, and healthy. I've made it several times and it's always a hit.
Sonto Mdluli
sonto.m52@yahoo.comThis salad is a great way to get your daily dose of greens. It's also very versatile. I've added different nuts and dried fruits to it, and it's always delicious.
Paige Farmer
pfarmer6@gmail.comI'm not a huge kale fan, but this recipe changed my mind. The raisins and pine nuts really balance out the bitterness of the kale. I'll definitely be making this again.
MD. rufik
rufik20@hotmail.co.ukLoved this recipe! The kale was perfectly massaged and the dressing was spot-on. I added a bit of crumbled feta cheese for extra flavor.
Rahmtaullah Rasel
r.r46@yahoo.comEasy to make and delicious! I used dried cranberries instead of golden raisins and it was still yummy. The pine nuts added a nice touch of crunch.
Doreen Ayivi
d_ayivi@hotmail.frThis kale salad is a delightful blend of flavors and textures. The combination of sweet golden raisins, crunchy pine nuts, and tangy lemon dressing perfectly complements the slightly bitter kale. I followed the recipe exactly and it turned out great.