KALE WITH GOLDEN RAISINS AND PINE NUTS
Mix lemony kale with a sweet-and-spicy pine nut mixture.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet set over medium heat. Add the raisins, pine nuts, red pepper flakes and garlic. Cook, swirling the skillet occasionally, until the pine nuts are toasted, about 2 minutes. Remove the ingredients from the oil with a slotted spoon and set aside.
- Add the kale stems to the skillet and cook, stirring, until soft, about 3 minutes. Add the kale leaves in batches, stirring to wilt each batch. Add 1/2 teaspoon salt and 1/2 cup water, cover and cook, stirring once, until tender, 7 to 10 minutes.
- Remove from the heat and add the lemon juice and the reserved pine nut mixture. Adjust the seasoning with additional salt.
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Fedinard Junior
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Saad jamal
[email protected]This salad is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a great way to use it up before it goes bad.
Grace Gabsa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and healthy dish.
Matt Reynolds
[email protected]This salad is a great make-ahead dish. I like to make it on the weekend and then eat it throughout the week for lunch or dinner.
Catherine Ocheme
[email protected]I'm always looking for new ways to cook kale, and this recipe was a hit. The raisins and pine nuts added a nice sweetness and crunch.
Saleem Naz
[email protected]This recipe is a great way to get your daily dose of vitamins and minerals. The kale is packed with nutrients and the raisins and pine nuts add a boost of energy.
Mausam Sunar
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Yvonne Stewart
[email protected]This recipe is a great way to add some variety to your salads. The kale, raisins, and pine nuts add a nice mix of flavors and textures.
Najjombwe Hadijah
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Haris Jan
[email protected]This salad is a great way to get your kids to eat their greens. My kids love the sweet raisins and crunchy pine nuts.
Ayomide Michael
[email protected]I'm not a big fan of kale, but this recipe made me a believer. The massaging technique really tenderizes the kale and the dressing is delicious.
Sharbada Rai
[email protected]This recipe is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a great way to use it up before it goes bad.
Jizzle
[email protected]I love the combination of flavors in this salad. The sweetness of the raisins and the crunch of the pine nuts really complement the kale.
Legend Tariq
[email protected]Kale can be tough, but this recipe made it tender and flavorful. The dressing is also very good.
Anna Joseph
[email protected]This recipe is a keeper! It's quick, easy, and healthy. I've made it several times and it's always a hit.
Sonto Mdluli
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile. I've added different nuts and dried fruits to it, and it's always delicious.
Paige Farmer
[email protected]I'm not a huge kale fan, but this recipe changed my mind. The raisins and pine nuts really balance out the bitterness of the kale. I'll definitely be making this again.
MD. rufik
[email protected]Loved this recipe! The kale was perfectly massaged and the dressing was spot-on. I added a bit of crumbled feta cheese for extra flavor.
Rahmtaullah Rasel
[email protected]Easy to make and delicious! I used dried cranberries instead of golden raisins and it was still yummy. The pine nuts added a nice touch of crunch.
Doreen Ayivi
[email protected]This kale salad is a delightful blend of flavors and textures. The combination of sweet golden raisins, crunchy pine nuts, and tangy lemon dressing perfectly complements the slightly bitter kale. I followed the recipe exactly and it turned out great.