KALE WITH GARLIC AND RAISINS
Provided by Florence Fabricant
Categories side dish
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the raisins in the cider and allow to soak about 10 minutes.
- Meanwhile, rinse and drain the kale. Remove any very heavy stems, and chop the kale coarsely.
- Heat oil in a large, heavy skillet. Add garlic and saute over medium heat until barely golden. Add the kale and stir-fry over medium heat until it begins to wilt, about five minutes.
- Stir in the raisins and the cider. Reduce heat to low. Cover and cook until the kale is just tender, about five minutes longer. Season to taste with salt and pepper, and stir in the cider vinegar. Serve at once or set aside for up to 30 minutes, then reheat briefly before serving.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 256 milligrams, Sugar 15 grams
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Isuru Perera
[email protected]Will definitely make again!
Abu Sheriff Kamara
[email protected]Easy and tasty!
Eric Cooper
[email protected]Yum!
Mubarak Mukemil
[email protected]This kale dish is delicious! The kale is tender and flavorful, and the raisins and garlic add a nice touch of sweetness and savoryness. I will definitely be making this again.
James Mlambo
[email protected]I love this kale recipe! It's so simple to make and it's always a hit with my family. The kale is always cooked perfectly and the raisins and garlic add a great flavor.
Arosha Jayasinghe
[email protected]This kale dish is a great way to use up leftover kale. It's also very healthy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook kale.
Shan Sheihk
[email protected]This kale recipe is amazing! The kale is so tender and flavorful, and the raisins and garlic add a perfect touch of sweetness and savoryness. I will definitely be making this again and again.
abbi o'neill
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The kale was cooked perfectly and the raisins and garlic added a delicious flavor. I will definitely be making this recipe again.
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[email protected]This kale dish is a great way to get your daily dose of greens. It's also very flavorful, thanks to the garlic and raisins. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Alebo Hassan
[email protected]I love this recipe! It's so simple to make and it's always a hit with my guests. The kale is always cooked perfectly and the raisins and garlic add a great flavor.
Ruqiyo Maxamuud
[email protected]This recipe was easy to follow and the end result was delicious! The kale was tender and flavorful, and the raisins and garlic added a nice touch. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
David Young
[email protected]I made this kale recipe last night and it was delicious! I used fresh kale from my garden and it was so flavorful. The raisins and garlic were a great addition, and the dish was really easy to make.
Ariel Morris
[email protected]This kale dish was a hit with my family! The raisins added a nice sweetness to balance out the bitterness of the kale, and the garlic gave it a savory flavor. I will definitely be making this again.