KALE WITH GARLIC AND CRANBERRIES
Provided by Ruth Cousineau
Categories Side Sauté Thanksgiving Vegetarian Quick & Easy Cranberry Kale Winter Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Cook kale in a 6-quart pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until almost tender, 5 to 7 minutes. Drain in a colander, then immediately transfer kale to an ice bath to stop cooking. When kale is cool, drain but do not squeeze.
- Cook garlic in oil in same pot over medium heat, stirring, until fragrant, about 30 seconds. Add kale, dried cranberries, 3/4 teaspoon salt, and 1/8 teaspoon pepper and cook, tossing frequently with tongs, until kale is heated through and tender, 4 to 6 minutes.
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Ram Mahato
[email protected]This recipe was a bit too sour for my taste. I think I'll use less lemon juice next time.
Maynell Foronda
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less sugar next time.
Umar Aamir
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less pepper next time.
Alex Ochieng
[email protected]The almonds were a bit too crunchy for my taste. I think I'll chop them up smaller next time.
TUM HAM
[email protected]The cranberries were a bit too tart for my taste. I think I'll use dried cranberries next time.
Kimberly Stevens
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Gamimg With Adnan
[email protected]The kale was a bit tough, even after cooking it for the recommended amount of time. I think I'll try massaging the kale next time before cooking it to see if that helps.
Jaxson Gamroth
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
Amy Virk
[email protected]I loved this recipe! The kale was cooked perfectly and the cranberries and almonds added a great flavor. However, I found that the dish was a bit too oily for my taste. Next time, I'll use less oil or drain the kale before serving.
Muthar Panhwar
[email protected]This is a great recipe for a quick and easy side dish. The kale is cooked perfectly and the cranberries and almonds add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious side
Afsal Hussain
[email protected]I'm not a big fan of kale, but I decided to give this recipe a try. I was pleasantly surprised! The kale was cooked perfectly and the cranberries and almonds added a nice sweetness and crunch. I'll definitely be making this again.
Gjore Ilir
[email protected]I made this dish for dinner last night and it was delicious! The kale was tender and flavorful, and the cranberries and almonds added a nice tart and crunchy contrast. I would definitely recommend this recipe to anyone looking for a healthy and tasty
Bikash Shrestha
[email protected]This was a great recipe! The kale was cooked perfectly and the cranberries and almonds added a nice sweetness and crunch. I will definitely be making this again.
Alhaj Ahmed
[email protected]I love this recipe! It's so simple, but the flavors are amazing. The cranberries and almonds add a really nice touch. I've made this dish several times now and it's always a hit.
Lord_ Dml_1
[email protected]This kale dish is a great way to get your daily dose of greens. It's also very easy to make. I simply sautéed the kale with some garlic and olive oil, then added the cranberries and almonds. The result was a delicious and healthy dish that I will def
Ben Macleod
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination. I especially liked the way the cranberries popped in my mouth.
roharess Showrif
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures. The kale was tender, the cranberries were tart, and the almonds added a nice crunch. I will definitely be making this again!
Alexandra Donoghue
[email protected]I'm not usually a fan of kale, but this recipe changed my mind! The kale was cooked perfectly - it was tender but still had a bit of a bite to it. The cranberries and almonds added a nice sweetness and crunch.
Chris David
[email protected]This kale dish was a hit! The cranberries added a nice tartness that balanced out the bitterness of the kale. I also loved the addition of garlic and almonds - they gave the dish a nice crunch and flavor boost.