Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 7 cups
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion, celery, and carrot until tender, 6 to 8 minutes.
- Add potatoes and 4 cups water. Season with salt and pepper. Bring to a boil; reduce to a simmer. Cook until potatoes are tender, about 10 minutes. Mash half the contents of the pot until slightly thickened.
- Add kale and beans and continue cooking until kale is tender, 6 to 8 minutes more.
- Stir in vinegar and adjust seasoning if necessary. Drizzle with oil before serving.
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Umar Jaan
[email protected]This stew is a great way to use up leftover kale and potatoes. It's also a great budget-friendly meal.
Sonya Rankin
[email protected]I'm always looking for new stew recipes, and this one definitely fits the bill. It's flavorful, hearty, and easy to make.
jim war
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
BionicGoose 8
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jennifer Faught
[email protected]I'm not a big fan of kale, but I really enjoyed this stew. The kale was cooked perfectly and it didn't have a strong flavor.
M irfan Qalandrani
[email protected]I made this stew for a potluck and it was a big hit. Everyone raved about how delicious it was.
Abigail Etim
[email protected]This stew was easy to make and it turned out great. I loved the combination of flavors.
N3ROX
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite stews.
Owiti Gordon
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Faraz Rj Rj
[email protected]I made this stew last night and it was a hit with my family. Even my picky kids loved it!
Chausheawyme Cross
[email protected]This stew was absolutely delicious! The kale, white beans, and potatoes were all cooked perfectly, and the broth was flavorful and comforting.