KALE STUFFED PORK LOIN ROAST RECIPE - (4.4/5)
Provided by chezus
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees fahrenheit. Butterfly the pork loin roast. Lightly season with salt and pepper. Set aside. In a large frying pan heat the olive oil over medium heat. Add the shallots and cook until slightly soft, about 2 minutes. Add the rosemary and garlic. Stir and cook for 1 minute. Add the kale. Cook until lightly wilted, about 2 minutes. Remove from the heat. Add the Panko and pistachios. Stir. Spread the mixture over the butterflied pork loin. Roll tightly, to form a loin roast. Drape the prosciutto over the top and sides. Tie using butcher twine. Place in a roasting pan. Cook for 60 minutes or until the temperature reaches 150. Remove from the oven and set aside for 10 minutes. The roast will continue cooking for those 10 minutes, bringing the temperature to 160, which is ideal for pork. Thinly slice. Serve. Eat. Enjoy!
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sharia sajib
[email protected]I can't wait to try this recipe!
Nebil Abduselam
[email protected]This recipe is a great way to impress your friends and family.
KIPTOO BRIAN
[email protected]I would recommend this recipe to anyone who is looking for a challenge.
The sandbox house lay
[email protected]This recipe is a good starting point, but it needs some tweaking.
Nancy Nanjala
[email protected]I would make this recipe again, but I would make a few changes.
Arnold venzor
[email protected]Overall, I thought this recipe was just okay.
Jordan Howard
[email protected]This recipe was a bit too time-consuming for me.
Jose Kim
[email protected]I would have liked more instructions on how to make the kale stuffing.
rubangiza kevine
[email protected]I'm not sure what went wrong, but my pork loin was dry and tough.
Karyanwala 11
[email protected]This recipe is a great way to use up leftover kale.
Anamika Hasan
[email protected]I had a hard time finding kale at my local grocery store, but I was able to find it at a farmers market.
JACKIE BANKS
[email protected]The kale stuffing was a bit too salty for my taste, but the pork loin was cooked perfectly.
Ritchie Legaspi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork loin dish.
Emotions
[email protected]This recipe was easy to follow, and the results were amazing. The pork loin was cooked perfectly, and the kale stuffing was delicious.
Azariayi Clinton
[email protected]I made this recipe for my friends, and they all loved it. The pork loin was tender and juicy, and the kale stuffing was flavorful and savory.
Adeleke Zainab
[email protected]This was a great recipe for a special occasion dinner. The pork loin was cooked to perfection, and the kale stuffing was a nice touch.
MD AMINUR ESLAM
[email protected]I'm not a big fan of kale, but I really enjoyed this recipe. The kale stuffing was surprisingly delicious, and it paired perfectly with the pork loin.
Feena Universe
[email protected]This recipe was a hit with my family! The pork loin was juicy and flavorful, and the kale stuffing was a delicious and healthy addition. I will definitely be making this again.