KALE, SPINACH, AND CANNELLINNI BEAN SOUP
Make and share this Kale, Spinach, and Cannellinni Bean Soup recipe from Food.com.
Provided by Adina S.
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions, carrots, and celery in olive oil for 5-10 minutes until slightly tender.
- add kale and spinach and cool until wilted.
- Add everything else and bring to a boil, stirring occasionally.
- turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked.
Nutrition Facts : Calories 159, Fat 2.9, SaturatedFat 0.5, Sodium 362.4, Carbohydrate 27.1, Fiber 8.7, Sugar 6.5, Protein 8.3
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Sakil Dewan
sakil-dewan23@yahoo.comThis soup is a keeper!
Andrea Lunt
al17@hotmail.comThank you for sharing this recipe!
hondrea pickett
hondreap@yahoo.com5 stars! This soup is a winner.
Santosh Barua
barua_s50@yahoo.comThis is the best kale soup I've ever had!
Afroja Khoton
a-k@hotmail.comI'm definitely going to be making this soup again and again.
Anisa Shtylla
s-anisa14@hotmail.comThis soup is even better the next day.
Lebogang Mokwape
lebogang_mokwape@aol.comI used vegetable broth instead of chicken broth and it was still delicious.
Ben Larrimore
larrimore77@yahoo.comI added some chopped carrots and celery to the soup and it was even better.
Joseph Queen yacit
joseph24@gmail.comThis soup is a great way to use up leftover kale and spinach.
Mahim Molla
m67@aol.comI love that this soup is made with all healthy ingredients. I feel good about feeding it to my family.
Khanyiswa Raba
r@aol.comThis soup is so easy to make. I had it on the table in less than an hour.
coconut men ak47
ca63@gmail.comI made this soup for a party and it was a hit! Everyone loved it.
Maine Act
m_act@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Arif Shah
s-a@yahoo.comI'm not usually a fan of kale, but this soup changed my mind. It was so delicious and healthy.
Sonia Soomro
ss96@gmail.comThis was a fantastic soup! I loved the combination of kale, spinach, and cannellini beans. And the broth was so flavorful.