KALE SAUTE

Kale Saute image

I had a bunch of veggies in the fridge, so this is what I decided to make. I used purple carrots and golden beets. It turned out better than I expected.

Provided by Melanie B

Time 45m

Number Of Ingredients 6

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Ingredients

1 bunch fresh kale, chopped
2 beets
2 medium carrots
1 small onion
2 Tbsp coconut oil
salt and pepper

Steps:

1. Peel and dice the beets. Grate the carrots. Stem and chop the kale. Cut the onion into slices, then in half.
2. Heat the oil (you can use any type you like). Once the oil is hot, add the onion and sauté for few minutes. Add everything else. Add salt and pepper to taste. Stir often until the vegetables are tender.

Najma Abdulrehman9

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This kale sauté is a great way to get your daily dose of vegetables. It's also a great way to use up leftover kale.

NUMAN AHMAD

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I love this kale sauté! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family.

Anthony Rivera

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This kale sauté is a delicious and healthy way to start your day. It's also a great way to use up leftover kale.

DonS SqUAd

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I made this kale sauté for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.

Joyce Chilapatisha

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This kale sauté is a great recipe for beginners. It's easy to follow and the results are delicious.

Usman Bloch

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I love this kale sauté! It's so simple to make, and it's a great way to get your daily dose of vegetables.

Cody Storm

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This kale sauté is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.

Mohammed Mostafa

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I've made this kale sauté several times now, and it's always a hit. It's a great way to get your veggies in, and it's so versatile. I've added different vegetables, spices, and even meats to it, and it's always delicious.