KALE SALAD WITH PINENUTS, CURRANTS AND PARMESAN
Provided by Dan Barber
Categories Salad Christmas Thanksgiving Valentine's Day Vegetarian Quick & Easy Low Cal Lunch Parmesan Currant Pine Nut Kale Fall Healthy Christmas Eve Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants.
- Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl. Add kale, currants, and pine nuts; toss to coat. Let marinate 20 minutes at room temperature, tossing occasionally. Season to taste with salt and pepper. Sprinkle cheese shavings over salad and serve.
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Rashed Hafizy
[email protected]This salad is a great way to get your daily dose of greens, and it's also very flavorful.
Shariyah Sewell
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
RamenOOdle
[email protected]I've made this salad several times, and I always love it. It's a great way to get your daily dose of greens, and it's also very flavorful.
Lagi Siilata
[email protected]This salad is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this salad is a great way to use it up before it goes bad.
Sabir Rahman
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Matty B (M-16)
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Rhonda Moseley
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Katera Rain
[email protected]This kale salad is a great way to get your kids to eat their greens. My kids love the sweet-tart flavor of the currants, and they always ask for seconds.
Sir Crash
[email protected]I love the combination of kale, pinenuts, currants, and Parmesan cheese in this salad. It's a great way to get your daily dose of greens, and it's also very flavorful.
DeD SouL999
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Ingsum Begha
[email protected]I've made this salad several times, and I always love it. It's a great way to get your daily dose of greens, and it's also very flavorful.
Raham Zeb
[email protected]This salad is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this salad is a great way to use it up before it goes bad.
online tin
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Anuwar Shohid
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Kimallel Cheruiyot
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
sniperaddictionz 600
[email protected]This kale salad is a great way to get your kids to eat their greens. My kids love the sweet-tart flavor of the currants, and they always ask for seconds.
Chantal pillay Chantal
[email protected]I'm not a big fan of kale, but this salad changed my mind. The dressing is amazing, and the pinenuts and currants add a nice touch. I'll definitely be making this salad again.
jennifer roberts
[email protected]This kale salad is so easy to make, and it's packed with nutrients. I love that it's a great way to use up leftover kale. I've also made this salad with other types of greens, such as spinach or arugula, and it's always delicious.
Snowy's Gaming
[email protected]I love the combination of kale, pinenuts, currants, and Parmesan cheese in this salad. It's a great way to get your daily dose of greens, and it's also very flavorful. I've made this salad several times, and it's always a hit with my family and frien
Sardar Shazil
[email protected]This kale salad is a delightful blend of flavors and textures. The kale is massaged with lemon-tahini dressing, resulting in a tender and flavorful base. The pinenuts add a nutty crunch, while the currants provide a sweet-tart contrast. The Parmesan