Steps:
- In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale; toss well. Let sit 20 minutes. Mix in oil. Refrigerate for up to 1 day, or serve immediately. In a dry pan, toast almonds over medium heat, tossing constantly, until color deepens, 1 to 2 minutes. Add almonds, dates and Parmesan to kale; serve.
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Evelin Gomez
[email protected]This salad was delicious and refreshing. The combination of kale, dates, parmesan, and almonds was perfect. The dressing was also very good. I will definitely be making this salad again.
Patriot Kundiso Solomon
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used Medjool dates. Next time I make it, I'll use a different type of date, or maybe even cranberries. Otherwise, the salad was very good.
Julia Roberts
[email protected]I'm always looking for new ways to use kale, and this salad was a great find. The combination of kale, dates, parmesan, and almonds was delicious, and the dressing was the perfect finishing touch. I will definitely be making this salad again.
Musammat Umaima
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing, but I think it would be even better with a homemade one. I will definitely be making this again.
Mustapha Mohammed Rabiu
[email protected]I'm not a huge fan of kale salads, but this one was actually really good. The dates and almonds added a nice sweetness and crunch, and the dressing was very flavorful. I would definitely make this salad again.
Dharisha Hansji
[email protected]This salad was delicious! The flavors were all very well-balanced, and the dressing was perfect. I would definitely recommend this recipe to anyone who is looking for a healthy and tasty salad.
Silver Igwe
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used Medjool dates. Next time I make it, I'll use a different type of date, or maybe even cranberries. Otherwise, the salad was very good.
dilip pun
[email protected]I'm always looking for new ways to use kale, and this salad was a great find. The combination of kale, dates, parmesan, and almonds was delicious, and the dressing was the perfect finishing touch. I will definitely be making this salad again.
Tímea Matali
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing, but I think it would be even better with a homemade one. I will definitely be making this again.
Agyei Emmanuel Kwabena
[email protected]I'm not a huge fan of kale, but I actually really enjoyed this salad. The dressing was light and flavorful, and the dates and almonds added a nice sweetness and crunch. I would definitely make this again.
Samantha Harlequin Baird
[email protected]This was a great salad! The flavors were all very complementary, and the dressing was delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and tasty salad.
Riyad Islam
[email protected]I'm always looking for new kale salad recipes, and this one definitely didn't disappoint. The dates and almonds added a nice touch of sweetness and crunch, and the dressing was perfectly balanced. I'll definitely be making this salad again soon.
Britney Stallworth
[email protected]This kale salad was a hit at my dinner party! The combination of sweet dates, salty parmesan, and crunchy almonds was perfect. The dressing was light and flavorful, and the salad was easy to make. I will definitely be making this again.