KALE PURéE
A dish straight off the menu of chef Clare de Boer's New York restaurant, King, this kale purée is a deep green smooth spread made with plenty of Tuscan olive oil and a lovely side to balance out heavier holiday dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 25m
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place garlic in a large pot of water and bring to a boil; generously season with kosher salt. Add kale and cook until very tender, 10 to 12 minutes. Reserve 1 cup cooking water, then drain kale and garlic. When cool enough to handle, squeeze as much water from kale as possible.
- Transfer kale and garlic to a food processor with 1 teaspoon flaky salt; pulse into a paste. With motor running, slowly add oil. Add reserved water, a little at a time, until purée is thinned to desired consistency. Serve warm or room temperature.
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Zawadi mcharo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover kale and it's a delicious and healthy side dish.
Jasper Klotz
[email protected]This recipe is a must-try for any kale lover. It's easy to make, it's delicious, and it's a great way to get your daily dose of greens.
Connor Dwyer
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale pure was so creamy and flavorful, I couldn't believe it was made with kale.
Melaysia Sharpe
[email protected]This kale pure is a great addition to any meal. It's creamy, flavorful, and it's a great way to get your daily dose of greens.
Dr__Said__Amir__Abbas
[email protected]I was really impressed with this recipe. It was so easy to make and it turned out so delicious. I will definitely be making it again.
Rustam Rajput Bhatti
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the creamy texture and the mild flavor of the kale.
Omar Sanyang
[email protected]I love the creaminess of this kale pure. It's so rich and decadent, and it's perfect for a cold winter night.
Ashish Sarker
[email protected]This recipe is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and I'm always looking for new ways to use it up. This recipe is a great way to do that.
THABO Mokoena
[email protected]The kale pure was delicious! I followed the recipe exactly and it turned out perfectly. I served it with grilled chicken and roasted potatoes, and it was a perfect meal.
Ntokozi Malindisa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Karuna Dangi
[email protected]This kale pure is a new favorite in our house! It's so creamy and flavorful, and it's a great way to get my kids to eat their greens.