KALE, POTATO, AND ONION FRITTATA
Provided by Georgia Downard
Categories Egg Onion Potato Brunch Dinner Lunch Kale Healthy Self Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In a medium skillet coated with cooking spray, cook yellow onion over medium heat, stirring, 5 minutes. Add kale and garlic; stir 5 minutes. Add potatoes. Whisk eggs, egg whites, 2 tablespoon water and paprika in a bowl. Stir in kale-potato mixture. In a cast-iron skillet coated with cooking spray, cook egg mixture over medium-low heat 1 minute. Transfer skillet to oven; bake until eggs are set and center is slightly runny, 6 to 8 minutes. Broil until top is golden, 1 minute.
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Emad Hassan
e@gmail.comI'm always looking for new frittata recipes, and this one is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Tuli Tamim
ttuli51@yahoo.comThis frittata is a great way to use up leftover kale. I always have a lot of kale in my fridge, so this recipe is a lifesaver.
Nira Shek
nshek88@gmail.comI'm not a big fan of kale, but I really enjoyed this frittata. The kale was cooked perfectly and it didn't overpower the other flavors.
zana Ali
a-zana@gmail.comThis frittata is a great way to get your kids to eat their vegetables. My kids love it!
luyanda shabangu
luyanda@gmail.comI love the combination of kale, potatoes, and onions in this frittata. It's a hearty and flavorful dish that's perfect for any meal.
Hyper Panda
p_hyper@hotmail.comThis frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
Raees safdar
rsafdar@gmail.comI've made this frittata several times and it's always a hit. It's a great way to use up leftover kale and potatoes.
Ngwen Vadeline
ngwen68@gmail.comI'm always looking for new frittata recipes, and this one is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Narain Narain
n84@yahoo.comI made this frittata for breakfast and it was the perfect start to my day.
Binata Oli
o-b73@hotmail.frThis frittata was a bit too oily for my taste. I think I would use less olive oil next time.
Ernesto2798
ernesto279868@gmail.comI'm not a fan of kale, but I really enjoyed this frittata. The kale was cooked perfectly and it didn't overpower the other flavors.
Ronik Abcronik
a.ronik8@hotmail.frThis frittata is a great way to use up leftover kale. I always have a lot of kale in my fridge, so this recipe is a lifesaver.
Afifa Khan
khan-a77@yahoo.comI love this frittata! It's so easy to make and it's always delicious.
mudenge fabrice
f46@yahoo.comThis is a great recipe! I've made it several times and it's always a hit.
Leslie Culpepper
culpepperl76@hotmail.comI followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected.
AHMSZ sharif
sharif-a39@yahoo.comThis frittata was a bit bland for my taste. I think I would add some more salt and pepper next time.
N.b Noyon
nn@yahoo.comI added some crumbled bacon to this frittata, and it was delicious! I would definitely recommend trying this recipe.
Dk official
d20@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I used pre-cooked potatoes and onions, and it still turned out great.
Stefan Dascalu
stefan_d4@yahoo.comI'm not a big fan of kale, but I really enjoyed this frittata. The flavors all worked well together, and the texture was perfect.
Mary Bennett
b-mary15@gmail.comThis frittata was a hit with my family! The kale added a nice pop of color and flavor, and the potatoes and onions were perfectly cooked. I will definitely be making this again.