Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 cup pesto
Number Of Ingredients 5
Steps:
- Toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
- Add the kale and 1/4 teaspoon salt and pulse until finely chopped.
- Add the parmesan and pulse to combine.
- Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.
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Abdul basit Nabizada
[email protected]This pesto is a great way to sneak some extra greens into your diet. It's also a delicious and easy way to add flavor to your favorite dishes.
Osaid Asim
[email protected]I'm not a big fan of kale, but I thought I'd give this recipe a try. I'm glad I did! The kale flavor is very subtle and the pesto is really delicious. I've been using it on everything from pasta to sandwiches.
TIGHER YT YT
[email protected]This pesto is a little bit more bitter than I expected, but I still enjoyed it. I think next time I'll use less kale and more basil. Overall, it's a good recipe and I'm glad I tried it.
Cyndi Ackerson
[email protected]I love the combination of kale, walnuts, and Parmesan cheese in this pesto. It's so flavorful and nutty. I also appreciate that this pesto is made with olive oil instead of butter. It's a healthier option that still tastes great.
Tasneem Moinuddin
[email protected]This pesto is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and I'm always looking for new ways to use it. This pesto is a delicious and easy way to get my daily dose of greens.
Akintayo Bankole
[email protected]I'm always looking for new and exciting pesto recipes. This one is definitely a keeper. It's so flavorful and versatile. I can't wait to try it on different dishes.
Mike Zavala
[email protected]This pesto is a bit more expensive than store-bought pesto, but it's worth it. The flavor is so much better and it's made with fresh, healthy ingredients.
Mary Chipako
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting. The flavor is also amazing. It's nutty, cheesy, and garlicky. I can't get enough of it!
Kennedy Mtis
[email protected]This pesto is a great way to sneak some extra greens into your diet. It's also a delicious and easy way to add flavor to your favorite dishes.
Sibusiso Ndlovu
[email protected]I'm not a big fan of kale, but I thought I'd give this recipe a try. I'm glad I did! The kale flavor is very subtle and the pesto is really delicious. I've been using it on everything from pasta to sandwiches.
Bishal Bharati
[email protected]This pesto is easy to make and tastes delicious. I love the nutty flavor of the walnuts and the sharpness of the Parmesan cheese. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
SB Siam
[email protected]This pesto is amazing! I've never had anything like it before. It's so flavorful and versatile. I can't wait to try it on different dishes.
Tony Lee
[email protected]This pesto is a little bit more bitter than I expected, but I still enjoyed it. I think next time I'll use less kale and more basil. Overall, it's a good recipe and I'm glad I tried it.
catherine skelhorn
[email protected]I love the combination of kale, walnuts, and Parmesan cheese in this pesto. It's so flavorful and nutty. I also appreciate that this pesto is made with olive oil instead of butter. It's a healthier option that still tastes great.
Asobila Tanko
[email protected]This pesto is a great way to use up kale. I always have a bunch of kale in my fridge, and I'm always looking for new ways to use it. This pesto is a delicious and easy way to get my daily dose of greens.
HASEEN PRODUCTION JAMSHORO OFFICIAL
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious pesto that I can make at home. This one fits the bill perfectly. It's easy to make and tastes amazing.
Abishek Silva
[email protected]This kale pesto is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!