KALE PESTO WITH WALNUT AND PARMESAN

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Kale Pesto with Walnut and Parmesan image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 cup pesto

Number Of Ingredients 5

1/3 cup walnuts
3 cups chopped kale
Kosher salt
1/2 cup grated parmesan cheese
1/2 cup extra-virgin olive oil

Steps:

  • Toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
  • Add the kale and 1/4 teaspoon salt and pulse until finely chopped.
  • Add the parmesan and pulse to combine.
  • Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.

Abdul basit Nabizada
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This pesto is a great way to sneak some extra greens into your diet. It's also a delicious and easy way to add flavor to your favorite dishes.


Osaid Asim
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I'm not a big fan of kale, but I thought I'd give this recipe a try. I'm glad I did! The kale flavor is very subtle and the pesto is really delicious. I've been using it on everything from pasta to sandwiches.


TIGHER YT YT
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This pesto is a little bit more bitter than I expected, but I still enjoyed it. I think next time I'll use less kale and more basil. Overall, it's a good recipe and I'm glad I tried it.


Cyndi Ackerson
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I love the combination of kale, walnuts, and Parmesan cheese in this pesto. It's so flavorful and nutty. I also appreciate that this pesto is made with olive oil instead of butter. It's a healthier option that still tastes great.


Tasneem Moinuddin
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This pesto is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and I'm always looking for new ways to use it. This pesto is a delicious and easy way to get my daily dose of greens.


Akintayo Bankole
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I'm always looking for new and exciting pesto recipes. This one is definitely a keeper. It's so flavorful and versatile. I can't wait to try it on different dishes.


Mike Zavala
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This pesto is a bit more expensive than store-bought pesto, but it's worth it. The flavor is so much better and it's made with fresh, healthy ingredients.


Mary Chipako
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I love the bright green color of this pesto. It's so vibrant and inviting. The flavor is also amazing. It's nutty, cheesy, and garlicky. I can't get enough of it!


Kennedy Mtis
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This pesto is a great way to sneak some extra greens into your diet. It's also a delicious and easy way to add flavor to your favorite dishes.


Sibusiso Ndlovu
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I'm not a big fan of kale, but I thought I'd give this recipe a try. I'm glad I did! The kale flavor is very subtle and the pesto is really delicious. I've been using it on everything from pasta to sandwiches.


Bishal Bharati
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This pesto is easy to make and tastes delicious. I love the nutty flavor of the walnuts and the sharpness of the Parmesan cheese. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!


SB Siam
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This pesto is amazing! I've never had anything like it before. It's so flavorful and versatile. I can't wait to try it on different dishes.


Tony Lee
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This pesto is a little bit more bitter than I expected, but I still enjoyed it. I think next time I'll use less kale and more basil. Overall, it's a good recipe and I'm glad I tried it.


catherine skelhorn
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I love the combination of kale, walnuts, and Parmesan cheese in this pesto. It's so flavorful and nutty. I also appreciate that this pesto is made with olive oil instead of butter. It's a healthier option that still tastes great.


Asobila Tanko
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This pesto is a great way to use up kale. I always have a bunch of kale in my fridge, and I'm always looking for new ways to use it. This pesto is a delicious and easy way to get my daily dose of greens.


HASEEN PRODUCTION JAMSHORO OFFICIAL
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I'm so glad I found this recipe! I've been looking for a healthy and delicious pesto that I can make at home. This one fits the bill perfectly. It's easy to make and tastes amazing.


Abishek Silva
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This kale pesto is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!