KALE , ONION AND "BACON" QUICHE
This recipe is for a vegetarian quiche, but you can easily adapt it to a vegan version, or use meat to make it non-veggie. My whole family loved this, and they don't normally like quiche very much. I served it with a wild & long grain rice cooked with dried cranberries, and some carrots and peas.
Provided by Myra9035
Categories Savory Pies
Time 1h5m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- If pie crust is not pre-baked, use baking beans or weights and pre-bake crust for about 5-10 minutes, then remove from oven.
- Meanwhile, heat olive oil in a large pan over medium heat. Add onion and garlic, and saute 3 minutes. Add kale strips, and saute another 3-4 minutes.
- Season this mixture with salt and pepper. Let cool.
- In a mixing bowl, mix eggs, cheese, milk, flour and liquid smoke, if using. Add imitation bacon bits and stir. Add this mixture to the kale, onion and garlic, and pour everything into the pie crust.
- Place quiche in oven and bake for 35-45 minutes or until set and nicely browned on top.
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Amélia Lavoie
[email protected]I'll have to try this recipe sometime.
Moses Konotey
[email protected]I'm not sure I would make this quiche again.
Md Chowdhury
[email protected]This quiche was just okay.
MD KHADEMUL ISLAM EMON
[email protected]I would have liked more vegetables in the filling.
Ana Casey
[email protected]The crust was a bit soggy.
Cintia Abarca
[email protected]This quiche was a bit too salty for my taste.
Touseef Malik
[email protected]I'm not a huge fan of quiche, but this one was really good!
Edidiong Etim
[email protected]This quiche is a great way to use up leftover vegetables.
Rone Rodrigues
[email protected]I love this quiche! It's so easy to make and it's always delicious.
Aarnold Thapa
[email protected]This is my go-to quiche recipe. It's always a hit with my friends and family.
Shaia Rose
[email protected]This quiche was delicious! I used a pre-made crust to save time, and it turned out great.
Kb Kajol
[email protected]I've made this quiche several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful.
Renée Nichols
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Rayed Kamal
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The flavors were spot-on and the texture was perfect.
Berzerk Prime
[email protected]This quiche was a hit with my family! The combination of kale, onion, and bacon was perfect, and the crust was flaky and delicious. I will definitely be making this again.