KALE MOA (SAMOAN CHICKEN CURRY)
Kale Moa (Pronounced KAH-lay MOH-ah) is absolutely wonderful. It's full of flavor, and has the best balance of sweet, savory, and spicy. One of my favorite Samoan dishes. Just a note: I personally prefer to use yellow curry as it's mild but still has the curry flavor I love. You are more than welcome to adjust the heat of your...
Provided by Kristin D
Categories Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a large pot, preferably a stock pot, over medium heat, add your oil and onion. Saute the onion until it is almost translucent.
- 2. Add in the garlic, ginger, and curry powder. Saute everything in the pot until these become aromatic.
- 3. Add in chicken pieces, 2 cups of water, and 2 cups of coconut milk. (If you're using canned coconut milk, be sure to also use the thick cream on top for a nice, rich, and thick sauce for your kale.) Bring the pot to a boil, then turn heat down to low simmer, and cover. Simmer about 20 minutes.
- 4. Add in vegetables, stir. Bring the kale up to a boil once more, then back down to a low simmer, covered. Simmer for about another 20 or so minutes until carrots or potatoes are fork-tender but not falling apart.
- 5. Mix together the remaining 6 Tbsp of water with 6 Tbsp of flour to make a quick slurry. (At the point, if you think it could use more heat, feel free to add more curry powder.) Add this to the pot, turning the heat back up to medium, and stirring until thickened. Season well with salt and pepper. Serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tara brammer
[email protected]This recipe is a must-try for any chicken curry lover. The chicken is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Victor Aigbochie
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Drew Mattan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Edward Connor
[email protected]I'm not a big fan of chicken curry, but this recipe changed my mind. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Maneli Bhengu
[email protected]This is my new favorite chicken curry recipe! It's so easy to make and the results are amazing. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Salman Abbas
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Prince Iyke
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too spicy for my taste, but that's easily fixed by adjusting the amount of chili powder. Overall, I'm very happy with this recipe.
MARY HANANIYA
[email protected]I was looking for a new chicken curry recipe and this one caught my eye. I'm so glad I tried it! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Olivia Heynes
[email protected]I've made this recipe several times now and it's always a hit. It's easy to follow and the ingredients are easy to find. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Chris Armijo
[email protected]This recipe is a winner! I made it for my family last night and they loved it. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.