KALE "MINESTRONE" WITH SAUSAGE
This easy-to-make soup is packed with flavor. It's kind of a hybrid between a Portuguese Kale Soup and Minestrone.
Provided by Heirloom Tomato
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot.
- Saute the onion and yellow squash for a few minutes until just starting to color.
- Add the sage, Italian seasoning and smoked paprika.
- Add the chopped garlic and cook for one minute.
- Add the chicken broth, kidney beans and diced tomatoes.
- Bring to a boil then lower heat and simmer 15 minutes, partly covered.
- Add chopped kale and simmer 15 minutes more, partly covered.
- Slice the chicken sausage into 1/4" slices and brown it lightly in a large skillet.
- Add the sausage slices, elbow macaroni and red pepper flakes to the soup pot and simmer until macaroni and kale are tender, about 15 minutes more, partly covered.
- Finish with freshly ground pepper to taste.
- Sprinkle a little parmesan cheese on each serving.
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MD. NIMUL ISLAM
[email protected]I followed the recipe exactly and my soup turned out watery. I think I needed to cook it longer.
Rijan Shrestha
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Akram Lubira
[email protected]I added a can of diced tomatoes to this soup and it gave it a nice extra flavor.
Chasseur n7
[email protected]I'm not a fan of sausage, so I substituted ground beef. It turned out just as good.
Karn
[email protected]This soup is so good, I could eat it every day.
kiru harry
[email protected]I've made this soup several times and it's always turned out great. It's a keeper!
Eric Best
[email protected]This is one of my favorite minestrone recipes. It's always a hit with my family and friends.
Mujahid Jan
[email protected]I would definitely recommend this recipe to anyone who loves minestrone soup.
Smart Bilal
[email protected]This soup is very filling and satisfying. It's a great meal for a cold winter night.
NOOR RAI
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and it didn't have a strong flavor.
Abebaw Tadese
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sausage and the kale.
Amir Roman
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Reagan Millkin
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
Sajjad Jamali
[email protected]I love the addition of kale to this soup. It gives it a nice nutritional boost and a pop of color.
Tamara Notafraid
[email protected]This is a great recipe for using up leftover sausage. I had some Italian sausage in the fridge that I needed to use up, and this soup was the perfect solution. It turned out great!
bukky oyewole
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the combination of flavors. The kale and sausage are a great pairing.
ULTRONÂΩ° KILLER
[email protected]This kale minestrone with sausage is a hearty and flavorful soup that's perfect for a cold winter day. I followed the recipe exactly and it turned out delicious. My family loved it!