KALE LASAGNA
Categories Cheese Leafy Green Pasta Bake Sauté Vegetarian Quick & Easy High Fiber Dinner Fall Winter Healthy
Yield 8 PEOPLE
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400. Oil 8" square pan. 2. Cook kale 2 minutes in boiling, salted water, drain, rinse until cook, wring out and chop. Season with salt and pepper. 3. Mix ricotta and goat cheese. 4. Heat 1 tsp olive oil over medium-low, add garlic and cook 15 seconds, add tomato puree and red pepper flakes, simmer 5 minutes. 5. Spread 1/4 C sauce in prepared pan. Layer 2 lasagna noodles, cheese, kale and sauce. Repeat. Sprinkle with parmesan, bake 40 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Cruz
cruz@yahoo.comI would not recommend this recipe. The lasagna was bland and the kale was not cooked properly.
Mr. Frima Music store
sm30@hotmail.comOverall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Cory Ferrill
ferrill61@hotmail.comI followed the recipe exactly, but my lasagna didn't turn out as well as I had hoped. The kale was a little tough and the lasagna was a little dry.
Jenkins Leigh
j_l1@aol.comThis lasagna was a little too cheesy for me. I think I would have preferred it with less ricotta cheese and mozzarella cheese.
Kirya Muhammad
m_kirya29@aol.comI'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This kale lasagna is definitely one of my new favorites. It's packed with flavor and the kale adds a nice nutritional boost.
Bramuel Wanzala
bramuel@yahoo.comI made this lasagna for a party and it was a big hit! Everyone loved it, even the people who don't usually like kale.
Tumelo Mofokeng
m.t@yahoo.comI had some trouble finding kale at my local grocery store, but I was able to find it at a farmers market. The lasagna turned out great and was worth the effort to find the kale.
Sohaib
sohaib@yahoo.comThis lasagna was delicious! The kale added a nice touch of flavor and the ricotta cheese and mozzarella cheese were melted perfectly. I would definitely recommend this recipe to others.
mehrab Soleimanzadeh
mehrab.soleimanzadeh@hotmail.comI'm not a big fan of kale, but I was pleasantly surprised by this lasagna. The kale was cooked perfectly and didn't overpower the other flavors. The ricotta cheese and mozzarella cheese were also very good.
fake vpn
f-v60@yahoo.comThis kale lasagna was a hit with my family! The flavors were perfectly balanced and the kale added a nice pop of color and nutrition. I will definitely be making this again!