KALE LASAGNA
Categories Cheese Leafy Green Pasta Bake Sauté Vegetarian Quick & Easy High Fiber Dinner Fall Winter Healthy
Yield 8 PEOPLE
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400. Oil 8" square pan. 2. Cook kale 2 minutes in boiling, salted water, drain, rinse until cook, wring out and chop. Season with salt and pepper. 3. Mix ricotta and goat cheese. 4. Heat 1 tsp olive oil over medium-low, add garlic and cook 15 seconds, add tomato puree and red pepper flakes, simmer 5 minutes. 5. Spread 1/4 C sauce in prepared pan. Layer 2 lasagna noodles, cheese, kale and sauce. Repeat. Sprinkle with parmesan, bake 40 minutes
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Alex Cruz
[email protected]I would not recommend this recipe. The lasagna was bland and the kale was not cooked properly.
Mr. Frima Music store
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Cory Ferrill
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I had hoped. The kale was a little tough and the lasagna was a little dry.
Jenkins Leigh
[email protected]This lasagna was a little too cheesy for me. I think I would have preferred it with less ricotta cheese and mozzarella cheese.
Kirya Muhammad
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This kale lasagna is definitely one of my new favorites. It's packed with flavor and the kale adds a nice nutritional boost.
Bramuel Wanzala
[email protected]I made this lasagna for a party and it was a big hit! Everyone loved it, even the people who don't usually like kale.
Tumelo Mofokeng
[email protected]I had some trouble finding kale at my local grocery store, but I was able to find it at a farmers market. The lasagna turned out great and was worth the effort to find the kale.
Sohaib
[email protected]This lasagna was delicious! The kale added a nice touch of flavor and the ricotta cheese and mozzarella cheese were melted perfectly. I would definitely recommend this recipe to others.
mehrab Soleimanzadeh
[email protected]I'm not a big fan of kale, but I was pleasantly surprised by this lasagna. The kale was cooked perfectly and didn't overpower the other flavors. The ricotta cheese and mozzarella cheese were also very good.
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[email protected]This kale lasagna was a hit with my family! The flavors were perfectly balanced and the kale added a nice pop of color and nutrition. I will definitely be making this again!