KALE GARLIC SAUTE
Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side.
Provided by Chef on the Run ~ Mexicarlita
Categories Side Dish Vegetables Greens
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease in skillet.
- Cook and stir onion in the bacon grease over medium heat until softened, 5 to 10 minutes. Add kale; cook and stir until slightly wilted, 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant, about 1 minute.
- Transfer kale mixture to a serving bowl; crumble bacon, sprinkle cashews, and drizzle rice vinegar over kale.
Nutrition Facts : Calories 153 calories, Carbohydrate 13.4 g, Cholesterol 10.1 mg, Fat 8.8 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 2.2 g, Sodium 305.6 mg, Sugar 1.3 g
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TheFeral Indian
[email protected]I love the simplicity of this sauté. It's just a few ingredients, but they come together to create a delicious dish.
Adit Thakur
[email protected]This sauté is a great way to use up leftover kale. I usually have some kale left over from my salads, and this is a great way to use it up.
ANN ABAM
[email protected]I'm not a huge fan of kale, but this sauté was surprisingly good. The garlic and lemon really helped to mellow out the flavor of the kale.
Samuel Rodolphe
[email protected]This sauté is a great way to get your daily dose of vegetables. It's packed with kale, which is a nutrient-rich vegetable.
ntsako baloyi
[email protected]I love the garlicky flavor of this sauté. It's perfect for a quick and easy weeknight meal.
Keon Miller
[email protected]This sauté is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Nadim Hassan
[email protected]This sauté is a great way to add some color to your plate. The kale is a beautiful dark green, and the garlic and lemon add a pop of yellow.
Jarifa afrin Saba
[email protected]I love the simplicity of this sauté. It's just a few ingredients, but they come together to create a delicious dish.
Richie Deleeuw
[email protected]This sauté is a great way to sneak some extra vegetables into your diet. My kids didn't even realize they were eating kale.
tia ederingron
[email protected]I made this sauté for a party and it was a big hit. Everyone loved the flavor.
Marty Cook
[email protected]This sauté is a great way to use up leftover kale. I usually have some kale left over from my salads, and this is a great way to use it up.
Thabane Bheka
[email protected]I'm always looking for new ways to cook kale, and this sauté is a great addition to my repertoire. It's healthy and delicious.
Lil'Us
[email protected]This sauté is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor.
Japhrul Khan
[email protected]I love this sauté! It's so versatile. I've made it with kale, spinach, and even collard greens. It's always delicious.
Antonio marvens Dominique
[email protected]I followed the recipe exactly and the sauté turned out perfectly. It was a great side dish for my roasted chicken.
Chuxxy Obi
[email protected]This sauté was a great way to use up some kale that I had in my fridge. It was quick and easy to make, and it tasted great.
LuhLuhPlayz
[email protected]I'm not usually a fan of kale, but this sauté changed my mind. The garlic and lemon really made the kale taste amazing.
Mikey Solomon
[email protected]This dish was so simple to make, but it was packed with flavor. I added a little bit of red pepper flakes for some extra heat, and it was perfect.
Risto Katrandjiev
[email protected]I made this sauté with some kale from my garden and it was delicious! The garlic and lemon really complemented the kale, and the Parmesan cheese added a nice touch of flavor.
skati bonga
[email protected]This kale and garlic sauté was a quick and easy side dish that was full of flavor. The garlic and lemon really brightened up the kale, and the Parmesan cheese added a nice touch of richness.