Make and share this Kale & Chorizo Soup recipe from Food.com.
Provided by rghinkle
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the onion and finely chop the garlic.
- Wash the kale and remove the stems.
- Peel and dice the potatoes.
- Thickly slice the sausage.
- Heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft.
- Stir in the garlic and potatoes and cook for a further 10 minutes.
- Add the kale leaves and cover with the stock.
- Simmer for 30 minutes adding more stock to keep everything covered.
- Season to taste and serve with crusty bread.
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Yawi Bala
[email protected]I am disappointed with this soup.
Rokib ahmed
[email protected]This soup is not what I expected.
Bongekile Sihlangu
[email protected]I would not recommend this soup to anyone.
priya sikder
[email protected]This soup is not worth the effort.
FaiQa Shehzadi
[email protected]I found this soup to be a bit bland.
Md Afzal Khan
[email protected]This soup is a bit too spicy for my taste.
Brayo Yobra
[email protected]I'm not a fan of kale, but this soup was still delicious.
DJ Samim
[email protected]This soup is a great way to use up leftover chorizo.
Travis Broome
[email protected]I love that this soup is made with kale. Kale is such a healthy vegetable.
Lall Shah
[email protected]This soup is a great way to get your daily dose of vegetables.
Lila Pun
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times already.
Ibrarkhanniazi Niazi
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it.
idkwhatimdoing86
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Amir Zameer
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of spicy. It was really flavorful and satisfying.
Ntutuzelo Mxokozeli
[email protected]This soup is a great way to use up leftover chorizo. I also added some leftover roasted potatoes, and it was delicious.
Urboi eddy69
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Jason Newman
[email protected]I'm not usually a fan of kale, but this soup changed my mind. The kale was cooked perfectly and added a nice texture to the soup.
Reju Hussen
[email protected]This kale chorizo soup was a hit with my family! The flavors were perfectly balanced, and the soup was just the right consistency. I will definitely be making this again.