KALE CHIPS
Provided by Food Network Kitchen
Time 15m
Steps:
- Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 2 sliced garlic cloves, and salt and pepper. Roast in a 425 degrees F oven until crisp, about 15 minutes, stirring halfway through. Squeeze some lemon juice on top.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #lunch #snacks #vegetables #easy #vegan #vegetarian #dietary #low-cholesterol #low-carb #low-in-something
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Zidi Zubair
[email protected]These kale chips are a great way to get your daily dose of vegetables.
Girma Melese
[email protected]I can't believe how easy these kale chips were to make. I'll definitely be making them again soon.
Elisma Fourie
[email protected]These kale chips are the perfect combination of crispy and flavorful.
NJSU tv
[email protected]I'm so glad I found this recipe. These kale chips are now my go-to snack.
Rose Ladiagonong
[email protected]I would definitely recommend these kale chips to anyone looking for a healthy and delicious snack.
Naomi van Jaarsveldt
[email protected]Overall, I thought these kale chips were a great healthy snack. They were easy to make and tasted great.
Ahmad Shoukat Ali
[email protected]These kale chips were burnt. I think I left them in the oven for too long.
anarul mdanarul khan
[email protected]The kale chips were a bit too salty for my taste. I think I'll use less salt next time.
Vincent oreva
[email protected]These kale chips were easy to make and turned out great! I will definitely be making them again.
Shermar Yearwood
[email protected]I'm not a big fan of kale, but these kale chips were actually really good. They were a great healthy snack.
Charlette Watkins
[email protected]I made these kale chips for a party and they were a hit! Everyone loved them.
Kellan Hirsch
[email protected]These kale chips were fantastic! They were so crispy and flavorful. I loved the cheesy flavor of the nutritional yeast.