Steps:
- Stem the kale and cut it into a chiffonade. Wash and dry thoroughly, then add to a large bowl.
- Combine the Parmesan, mayonnaise, olive oil, Worcestershire sauce, garlic, anchovies, lemon zest and juice in a large bowl and whisk until smooth. Taste, then add salt and pepper if needed. Pour the dressing over the kale and toss until coated. Serve immediately, or refrigerate for up to 3 hours.
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Dylan Cecil
[email protected]This salad is a great way to use up leftover kale. It's also a healthy and delicious side dish for any meal.
Melina Sithole
[email protected]I'm not a huge fan of kale, but this salad is delicious! The dressing is so flavorful that it makes the kale taste amazing.
NAKAZIBWE DEBORAH
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Siamisang gaetshwane
[email protected]I love the addition of avocado to this salad. It gives it a creamy texture and a boost of healthy fats.
Eli Brandt
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the dressing is to die for.
Chris Vasquez
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture. I think I may have used too much dressing.
Donald Ducks
[email protected]The dressing is a bit too heavy for my taste, but the salad itself is delicious.
Sugon Khan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Bayli Lou
[email protected]This salad is a great way to get your daily dose of greens. I love the combination of kale and romaine lettuce.
Afridi Business
[email protected]I'm not usually a fan of kale, but this salad changed my mind. The dressing was so good that I could have eaten it on its own.
TG Badol YT 45
[email protected]This kale caesar salad was a hit at my last dinner party! The dressing was perfectly creamy and flavorful, and the kale held up well. I also added some grilled chicken for extra protein.