KALE CAESAR SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the dressing: Put the vinegar, Parmesan, Worcestershire, anchovies, egg yolk, lemon zest and juice and garlic in a blender and blend to combine. With the blender running, slowly drizzle in the oil to emulsify. Season with salt, pepper and hot sauce (if desired). Note: if the dressing is too thick, you can thin it by adding a few drops of water while the blender is running.
- For the salad: Put the baby kale in a large mixing bowl and add the lemon juice and a pinch of salt. Using your hands, gently massage the kale with the lemon juice for 1 minute, then allow to sit for 5 minutes. Dress to taste with the Caesar dressing and additional salt and pepper. Serve in individual bowls topped with the Pecorino-Romano and croutons.
- Any extra dressing can be stored in the refrigerator in an airtight container for up to 3 days.
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Amrit Bohar
[email protected]Yum!
MD Mostaking
[email protected]This salad was just okay. The dressing was a bit bland and the kale was a bit tough. I think I would have preferred a more flavorful dressing and a more tender kale.
Aipola Tumininu
[email protected]This salad was a great way to use up some leftover kale. The dressing was tasty and the kale was crispy. I would definitely make this again.
Keshav Mandal
[email protected]This salad was easy to make and it was delicious! I loved the creamy dressing and the crispy kale. The parmesan cheese added a nice salty touch. I will definitely be making this again!
Ciaran Senar
[email protected]This salad was amazing! I loved the combination of flavors and textures. The kale was crispy and flavorful, the dressing was creamy and tangy, and the parmesan cheese added a nice salty touch. I will definitely be making this again!
Coach Jenny
[email protected]Meh.
RimshaRani Rani
[email protected]This salad was a bit too heavy for my taste. The dressing was very rich and creamy, and the kale was a bit tough. I think I would have preferred a lighter dressing and a more tender kale.
vinod vinod
[email protected]Not a fan of kale, but this salad was surprisingly good! The dressing was really tasty and the kale was actually kind of crispy. I would definitely make this again.
Idowu Ayodeji
[email protected]This salad was so easy to make and it was so delicious! I loved the combination of flavors and textures. The kale was crispy, the dressing was creamy and tangy, and the parmesan cheese added a nice salty touch. I will definitely be making this again!
thu ya
[email protected]I tried this recipe and it was delicious! The kale was a bit tough, but I think that was because I didn't massage it enough. Otherwise, the flavors were great and the dressing was perfect. I'll definitely be making this again!
Rajesh Kumar
[email protected]This kale caesar salad was a hit! The dressing was creamy and flavorful, and the kale was crispy and fresh. I also loved the addition of the parmesan cheese and croutons. Will definitely be making this again!