KALE, APPLE, WALNUT AND SUMAC ONION TABBOULEH
Provided by Michael Solomonov
Categories Low Fat Kid-Friendly Apple Walnut Kale Healthy Kosher Low Cholesterol Vegan Pomegranate Small Plates
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.
- Combine all the ingredients, including the sumac onions, in a large bowl. Toss to combine and serve.
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Abjol Ahmed
[email protected]This tabbouleh is the perfect summer dish. It's light, refreshing, and packed with flavor.
Carman Earl Lavictoire
[email protected]I made this tabbouleh for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Megan Gonzalez
[email protected]This tabbouleh is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Idorenyin Paul
[email protected]5 stars! This tabbouleh is a must-try for anyone who loves Middle Eastern cuisine.
JESUN KHAN
[email protected]Kale, apple, walnuts, and sumac-onion dressing? This tabbouleh is a flavor explosion!
Bilalahmadgee ahmad
[email protected]This tabbouleh is so easy to make, and it's always a hit with my friends and family. I love the bright and tangy flavor of the sumac-onion dressing.
mikasaa
[email protected]I'm not a big fan of kale, but I actually really enjoyed this tabbouleh. The apple and walnuts help to balance out the bitterness of the kale, and the sumac-onion dressing is really flavorful.
Yahuza Mubarak
[email protected]This tabbouleh is a great way to use up leftover kale. It's also a healthy and delicious side dish or light lunch.
Aafi Shah1
[email protected]I love the combination of flavors in this tabbouleh. The kale, apple, and walnuts add a nice texture, and the sumac-onion dressing is the perfect finishing touch.
Joy Oyebode
[email protected]This tabbouleh is a refreshing and flavorful take on a classic dish. The kale and apple add a nice crunch, and the sumac-onion dressing is tangy and bright. I would definitely make this again!