KALE & APPLE SALAD WITH PANCETTA AND CANDIED PECANS
Steps:
- DIRECTIONS Preheat the oven to 350°. In a bowl, cover the pecans with water. Transfer to a sieve and shake out the water. In another bowl, whisk the confectioners' sugar, cayenne and 1 1/2 teaspoons of salt. Add the pecans and toss. Transfer to a sieve and shake off the excess coating. Arrange the pecans on a parchment paper-lined baking sheet and bake for 10 to 12 minutes, until the sugar is lightly caramelized and the pecans are golden. In a skillet, heat the oil with the pancetta and cook over moderate heat, stirring frequently, until the pancetta is browned, 6 minutes. Strain the pan drippings into a large bowl; whisk in the vinegar, caper brine and maple syrup and season the dressing with salt and black pepper. Add the apples, radicchio, kale, chives, tarragon and pecorino and toss. Mound the salad on plates, garnish with the pecans and pancetta and serve
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Isabella Wamugunda
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Pranisha Dahal
[email protected]I would definitely recommend this salad to anyone who loves kale and apples.
Vicky Voneye
[email protected]This salad is a great way to change up your usual salad routine. It's healthy, delicious, and easy to make.
Anthony Duenas
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Pehlaj kumar Wadiyaro
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavor of the kale.
David William
[email protected]This salad is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.
belema wokoma daminabo
[email protected]I wasn't sure how I would feel about the combination of kale and apples, but I was pleasantly surprised. The flavors work really well together.
Corbin monster
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and it's sure to impress your guests.
Troy Holt
[email protected]I love the combination of flavors and textures in this salad. The kale is slightly bitter, the apples are sweet and crisp, the pancetta is salty and smoky, and the candied pecans add a nice crunch.
Habeeb Khan
[email protected]This salad is perfect for a healthy and refreshing lunch. The kale is packed with nutrients and the apples and pecans add a nice touch of sweetness.
Md Sarbn
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Mj Jewel Bai
[email protected]I'm not a big fan of kale, but I really enjoyed this salad. The dressing is amazing and it really brings out the flavor of the kale.
Yvonne Kruger
[email protected]This salad is so easy to make and it's absolutely delicious. I love the contrast between the bitter kale and the sweet apples.
Eren Jaeger
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a bit more dressing.
ghost akeel
[email protected]I was a bit skeptical about the combination of kale and apples, but I was pleasantly surprised. The flavors work really well together.
Rai Adeel
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for a light lunch or dinner, and it's also great for potlucks.
abubeker oumer
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique combination of ingredients and flavors.
Saudatu Bangura
[email protected]This salad is a delightful mix of flavors and textures. The kale is earthy and slightly bitter, the apples are sweet and crisp, the pancetta is salty and smoky, and the candied pecans add a touch of sweetness and crunch. The dressing is light and tan