Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toast the millet in a dry medium saucepan over medium heat, stirring occasionally, 3 to 5 minutes. Add 1 cup water and bring to a boil. Cover, reduce the heat to medium low and cook until the water is absorbed, about 15 minutes. Set aside.
- Meanwhile, pat the tofu dry between paper towels. Heat 3 tablespoons olive oil in a large nonstick skillet over medium heat. Add the tofu and cook, turning once, until well browned and slightly crisp, about 15 minutes.
- While the tofu is cooking, remove the kale stems and chop the leaves into bite-size pieces; place in a large bowl. Add 1 tablespoon of the lemon juice and rub it into the kale with your fingers until the kale softens, 3 to 5 minutes.
- Whisk the remaining lemon juice with the tahini and honey in a small bowl; add the remaining 2 tablespoons olive oil and whisk until smooth. Whisk in 2 tablespoons water and season with salt and pepper. Add 2 tablespoons dressing to the kale; add the cabbage, onion and a pinch of salt and toss well.
- Fluff the millet with a fork and add to the kale mixture along with the sunflower seeds and sesame seeds; toss to combine. Divide the salad among bowls and top with the tofu. Drizzle with any oil from the skillet and the remaining dressing.
Nutrition Facts : Calories 500, Fat 33 grams, SaturatedFat 5 grams, Cholesterol 0 milligrams, Sodium 114 milligrams, Carbohydrate 35 grams, Fiber 8 grams, Protein 20 grams, Sugar 6 grams
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Ezekiel Tennyson
[email protected]This is a great recipe for a healthy and satisfying salad. The kale and tofu are a great combination and the dressing is really flavorful. I will definitely be making this again!
Md Badul molla
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of greens and it's also really delicious. I love the combination of kale, tofu, and dressing.
Waqas mayo
[email protected]This salad is a great make-ahead lunch option. I like to make it on Sunday and then eat it throughout the week. It's also a great way to use up leftover tofu.
Ritah Tendo
[email protected]This salad is a great way to get your daily dose of greens. It's also really versatile. You can add whatever veggies you have on hand. I like to add cherry tomatoes, cucumber, and avocado.
Rana Saqib (Saqiii)
[email protected]I'm not a huge fan of tofu, but I really enjoyed this salad. The dressing is amazing and the kale and tofu are a great combination. I will definitely be making this again!
Chevvy gibby
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser. I love the way the dressing brings out the flavors of the kale and tofu.
macaroni cheems
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of kale, tofu, and dressing is amazing. I will definitely be making this again and again!
Anand Yadav
[email protected]This salad was a hit at my party! Everyone loved it. I will definitely be making it again.
Benjamin
[email protected]I was really excited to try this recipe, but I was disappointed. The tofu was bland and the dressing was too sweet. I wouldn't make this again.
shavidu Ashen
[email protected]This was ok. The dressing was a bit too tangy for my taste. I think I would have liked it better if I had used a different type of dressing.
Malik Noraiz
[email protected]This salad is so delicious and easy to make. I love that I can use whatever veggies I have on hand. It's a great way to get my daily dose of greens.
Binod Bishwokarma
[email protected]This is a great recipe for a healthy and refreshing salad. I love the combination of kale, tofu, and dressing. Will definitely be making this again soon!
DUBAI CONNECTION
[email protected]I'm not a big fan of tofu, but this salad changed my mind. The dressing is amazing and the kale and tofu are a great combination. Will definitely be making this again!
Lauren Nigyhmora
[email protected]Flavorful and satisfying! I used firm tofu and it was perfect. Will definitely make this again!