KALE AND SPINACH LASAGNA

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KALE AND SPINACH LASAGNA image

Categories     Vegetable     Bake     Vegetarian     Dinner

Yield 3

Number Of Ingredients 21

for the lasagna:
Green spinach lasagna sheets (enough sheets for 3 layers of lasagna).
We used 9 sheets of individual sized spinach pasta to make 3 individual lasagnas.
4 cups kale, cleaned and copped in small pieces
1 large onion
2 tablespoons oil
pinch garlic powder
pinch salt
1/2 - 3/4 cup soy yogurt
1/2 cup nutritional yeast
2 teaspoons mild grainy mustard
pinch salt
for the sauce:
2 tablespoons oil
1 large onion, chopped
1-2 cloves garlic, minced
1 can crushed tomatoes
splash lemon juice
salt and pepper
Italian seasonings like thyme, oregano, basil etc.
pinch of red pepper flakes or splash of Tabasco

Steps:

  • to make the sauce: Chop the onion and mince the garlic. Heat the oil in a sauce pan or medium frying pan. Saute the onions until glassy. Add the crushed tomatoes and Italian seasonings. Add a splash of lemon juice and season to taste with salt, pepper and red pepper flakes or Tabasco. Turn the heat to low or even remove from the heat. to make the lasagna: In a small bowl, mix the soy yogurt with nutritional yeast, salt and mustard. Clean and chop the kale. Chop the onion. Heat the oil in a large frying pan and add the onion. Saute the onion until glassy, then add some of the kale. As the kale wilts, there will be more room in the frying pan to add more. Stir the kale often to make sure it doesn't burn on te bottom, and all pieces have wilted. Gradually cook all of the kale. Cook until wilted but still bright green and lightly chewy. Remove from the heat ad place the kale in a large bowl. Add the so yogurt mixture and mix to make a eve consistency. Taste and season accordingly. Preheat the oven to 375 (F). To assemble the lasagna: Spoon a layer of tomato sauce on the bottom of an oven=proof casserole dish. Lay the bottom layer f lasagna sheets on the tomato sauce. Spoon a layer of kale filling over the lasagna sheet and spread evenly over the sheet. Place the next layer of lasagna sheets on the kale mixture. Add a small layer of tomato sauce, and then another layer of kale mixture (using up all of the kale mixture). Top with the last layer of lasagna sheets. Spoon another layer of tomato sauce on the top layer of lasagna. Optionally sprinkle soy cheese on top if desired. Place a lid or aluminum foil on top of the casserole dish and bake I the oven for 20-30 minutes until the lasagna sheets are softened. We garnished the lasagna with a bit of freshly chopped chives and some basil leaves. Allow the lasagna to cool (5-10 minutes) slightly before serving.

Laynael Bandara
b59@gmail.com

Definitely recommend!


Marry Jessica
marry-j@hotmail.fr

Yum!


Sear Saad
ss6@gmail.com

Loved it!


Emmanuel Lawrence
lawrenceemmanuel@yahoo.com

This lasagna was amazing! I will definitely be making it again and again.


Liberty Gagne
liberty_gagne83@yahoo.com

The lasagna was a bit too difficult to make. I think I would look for an easier recipe next time.


Richu Riyaan
riyaanrichu39@hotmail.com

The lasagna was a bit too expensive to make. I think I would look for a more affordable recipe next time.


ISLAMIC MEDIA NINE
islamic93@gmail.com

This lasagna was a bit too time-consuming for my liking. I think I would look for a simpler recipe next time.


Emiliya Madzharova
madzharova_e@hotmail.com

I thought the lasagna was good, but not great. I would probably make it again, but I would make some changes to the recipe.


moinul hussain
mh31@hotmail.com

Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't amazing either.


Yuvansri Yuvansri
yuvansri-y@yahoo.com

The lasagna was a bit too salty for my taste. I think I would use less salt next time.


Logy Khaled
logy_khaled36@hotmail.fr

The lasagna was a bit too oily for my liking. I think I would use less olive oil next time.


Toma Karmakar
tomakarmakar22@yahoo.com

This lasagna was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.


Shaista Farhan
f@gmail.com

Loved this recipe! The lasagna was flavorful and cheesy. I will definitely be making it again.


Zethembiso Octavia Khumalo
khumalo-z@hotmail.co.uk

This lasagna was easy to make and turned out great! I would definitely recommend it.


Zohra Sultana
s@yahoo.com

I'm not a huge fan of kale, but I really enjoyed this lasagna. The spinach and ricotta cheese helped to balance out the flavor of the kale.


Asar Shabbier
asar-shabbier44@aol.com

This lasagna was delicious! I made it for a potluck and it was a huge success. Everyone loved it.


Muhammad Usman Bashir
b0@aol.com

I've made this lasagna twice now and it's always a crowd-pleaser. The combination of kale and spinach is so flavorful and the ricotta cheese adds a nice richness.


MD Hossain khan
h_md@hotmail.fr

This kale and spinach lasagna was a hit with my family! The flavors were amazing and the lasagna was cooked perfectly. I will definitely be making this again.