KALE AND SMOKED SALMON FRITTATA
Made this last night with products I had on hand in the fridge/garden/chicken coop! Serve with salad for a good dinner entree or with fruit for brunch!
Provided by DAIRMUID
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat butter in a large oven-safe skillet over medium heat; cook and stir kale, about 2 minutes. Add water and cover skillet; cook, stirring frequently, until kale is wilted, about 5 minutes. Remove lid and cook, stirring frequently, until water is evaporated, 2 to 3 minutes.
- Mix potatoes, salmon, and capers into kale; cook and stir until heated through, 3 to 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour eggs over kale-salmon mixture; cook, stirring gently and scraping the bottom of the skillet to prevent sticking, until barely set, about 5 minutes. Sprinkle feta cheese over egg mixture.
- Broil in the preheated oven until top is browned and eggs are set and puffed, about 5 minutes. Allow frittata to sit in skillet for a few minutes before serving.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 16.1 g, Cholesterol 399.1 mg, Fat 17.8 g, Fiber 2.1 g, Protein 20.3 g, SaturatedFat 7.9 g, Sodium 530.1 mg, Sugar 1.9 g
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Parwiz Qaderi
[email protected]This frittata is a delicious and healthy way to start the day. I love the combination of kale and smoked salmon.
Dark Desire
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover kale.
Karen Perez
[email protected]This is a great recipe for a quick and easy meal. I love the flavors of the kale and smoked salmon.
justus julius
[email protected]I made this frittata for a brunch party and everyone loved it. It's a great dish to serve for a crowd.
Sunil Khadka
[email protected]This frittata is delicious and easy to make. I love that it's a healthy way to start the day.
chandra bahadur
[email protected]I've made this frittata several times and it's always perfect. I love the combination of kale and smoked salmon.
Bi Beol
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser.
John Meneskie
[email protected]I made this frittata for dinner last night and it was a big hit with my family. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Saikat Max
[email protected]This kale and smoked salmon frittata is a great way to start the day. It's packed with protein and vegetables, and it's so delicious. I love that it's also easy to make.
Dale Moore
[email protected]I followed the recipe exactly and it turned out perfectly. The frittata was fluffy and moist, and the flavors were perfectly balanced. I will definitely be making this again soon!
Kabita Bhatta
[email protected]This frittata was delicious! I made it for a brunch party and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Veronica Wangechi
[email protected]I've made this frittata several times and it's always a winner. I love the combination of kale and smoked salmon, and the cheese and eggs make it so rich and flavorful. It's a great dish for breakfast, lunch, or dinner.
Nuree Alom
[email protected]This kale and smoked salmon frittata was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and moist. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon!