KALE-AND-RICOTTA RAVIOLI
Kids may be skeptical of this leafy green -- but not when it's mixed into a creamy ravioli filling. Kale adds vitamin C and antioxidants to this surprisingly easy dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook kale until tender, 4 minutes. With a slotted spoon, transfer kale to a colander. When cool enough to handle, squeeze out excess water and finely chop. In a medium bowl, mash together kale, ricotta, Parmesan, and garlic; season with salt and pepper.
- Assemble ravioli: Arrange 6 wrappers on a work surface, keeping remaining wrappers covered with a damp towel. Spoon a scant tablespoon kale mixture in center of each wrapper. With a fingertip, moisten edges of wrapper with water, then fold over filling to form a triangle and press to seal (flatten area around filling to eliminate air pockets). Place ravioli on a parchment-lined baking sheet and cover with a kitchen towel. Repeat with remaining wrappers and filling.
- Return salted water to a boil; reduce to a bare simmer. Drop half the ravioli into water, one at a time, stirring gently to prevent sticking. Cook until al dente, about 3 minutes. With a slotted spoon, transfer ravioli to a paper-towel-lined baking sheet, arrange in a single layer, and let drain briefly. Repeat with remaining ravioli. Serve topped with sauce.
Nutrition Facts : Calories 338 g, Fat 12 g, Fiber 2 g, Protein 15 g, SaturatedFat 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ellie preen
[email protected]5 stars!
Steveocat Steveocat
[email protected]This recipe is a keeper!
Fhzfznczn Hkkgdcnzcnz
[email protected]I will definitely be making these again.
Hussaib Alam
[email protected]The filling was so flavorful and the pasta was cooked perfectly.
Mike Hallinger
[email protected]I loved this recipe!
Esenia Valencia
[email protected]These ravioli were amazing!
Salik Ansari
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Monayem Shikder
[email protected]These ravioli were delicious! The filling was flavorful and the pasta was cooked perfectly.
safi hakimi
[email protected]I loved this recipe! The ravioli were so easy to make and they turned out perfectly.
Paribesh Adhikari
[email protected]These ravioli were amazing! The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Stanley Wright
[email protected]I made these ravioli for my family and they loved them! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Echelu Bosco
[email protected]These ravioli were delicious! The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Cary Perry
[email protected]I loved this recipe! The ravioli were so easy to make and they turned out perfectly. The filling was delicious and the pasta was cooked evenly. I will definitely be making these again.
Butsha Esau
[email protected]These ravioli were amazing! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
aIDEN GREER
[email protected]I made these ravioli for a dinner party and they were a huge hit! The filling was so flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Maranatha Perry
[email protected]This was a delicious and easy recipe to follow. I used frozen kale and it worked perfectly. The ricotta filling was creamy and flavorful, and the pasta dough was tender and cooked evenly. I will definitely be making this again!