KALE AND POTATO SOUP
Provided by Marian Burros
Categories easy, quick, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove the stems from the kale, wash the leaves and cut them into strips about half an inch wide. You should have about 6 to 8 cups.
- Peel the potatoes, and chop them up very fine. Add the salt to the water, and bring it to a boil. Add the chopped potatoes, return to a boil and cook for 2 minutes, covered. Add the kale, and cook 2 minutes more. Taste for seasoning, and add salt if necessary. Serve with a splash of olive oil and, if desired, the garlic sausage heated briefly in the soup.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 10 grams, Carbohydrate 50 grams, Fat 12 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 657 milligrams, Sugar 4 grams
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Luis Velez
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had used more herbs and spices.
Papi Letsoalo
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the kale and potatoes were packed with nutrients. I also loved the addition of the lemon zest, which gave the soup a bright and refreshing flavor.
Covide Lilley
[email protected]This soup was amazing! The broth was so flavorful and the kale and potatoes were cooked perfectly. I will definitely be making this soup again.
Rena Fiaz Rena Fiaz
[email protected]I'm not a big fan of kale, but this soup was surprisingly good! The kale was tender and flavorful, and the potatoes were creamy and delicious. I'll definitely be making this soup again.
Frank Lugard
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added some chopped carrots and celery, and it was a great way to get my kids to eat their vegetables.
Reagan Frazier
[email protected]This soup was delicious! I loved the combination of kale and potatoes, and the broth was very flavorful. I will definitely be making this soup again.
Dudue Sibanda
[email protected]This soup was okay. The broth was a bit bland, and the kale was a bit tough. I think I would have liked it better if I had used more herbs and spices.
Josphat Musyoka
[email protected]I've made this soup several times now, and it's always a hit! My family loves the creamy texture and the flavorful broth. I usually add a bit of extra kale, and sometimes I'll also add some chopped bacon or sausage.
Beth
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the kale and potatoes are packed with nutrients. I also love the addition of the lemon zest, which gives the soup a bright and refreshing flavor.
Ahmed Al Garhy
[email protected]This soup was easy to make and so good! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added some chopped carrots and celery, and it was a great way to get my kids to eat their vegetables.
Monika Laufeyson
[email protected]I'm not usually a fan of kale, but this soup changed my mind! The kale was tender and flavorful, and the potatoes were creamy and delicious. I'll definitely be making this soup again.
malak fahad
[email protected]This soup was absolutely delicious! The kale and potatoes were perfectly cooked, and the broth was flavorful and hearty. I added a bit of extra garlic and red pepper flakes, and it was the perfect comfort food for a cold night.