KALE AND POTATO PURéE
Provided by Ruth Cousineau
Categories Potato Side Christmas Thanksgiving Vegetarian Dinner Kale Family Reunion Christmas Eve Potluck Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Cook kale in a pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until tender, about 7 minutes. Drain kale, then immediately transfer to an ice bath to stop cooking. When kale is cool, drain but do not squeeze.
- While kale cooks, peel potatoes and cut into 1/2-inch pieces. Simmer in cream with 1/2 teaspoon salt and 1/4 teaspoon pepper in a heavy medium saucepan, covered, stirring occasionally, until tender, 15 to 20 minutes.
- Purée potato mixture with kale in 2 batches in a food processor until just smooth (use caution when blending hot liquids). Transfer to a 4-to 5-quart heavy saucepan and cook over low heat, stirring frequently, until heated through. Season with salt and pepper.
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Tik Gvidzz
[email protected]I'm going to make this soup for my family tonight. I'll let you know how it turns out!
Chiranth Haropura
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
paul taruona
[email protected]I'm not sure about this recipe. I've never had kale and potato soup before.
Sanwal Awan
[email protected]This soup looks delicious! I can't wait to try it.
Mickelly Chilaule
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Maccintyre Joseph
[email protected]This soup was a bit bland for my taste.
Delores Herring
[email protected]This is my new favorite soup recipe! It's so easy to make and always turns out delicious. I love the combination of kale and potatoes.
George Horton
[email protected]I'm not usually a fan of kale, but this soup changed my mind! The kale was cooked perfectly and had a great flavor. The soup was also very creamy and comforting.
Shoban Khan
[email protected]This soup was easy to make and packed with flavor. I especially loved the crispy bacon and the tender kale.
kyler hitchcock
[email protected]This kale and potato soup was a delicious and hearty meal! The kale added a lovely green color and a slightly bitter flavor that balanced out the creamy potatoes. I also loved the addition of the bacon, which gave the soup a smoky and savory flavor.