KALE AND POTATO GRATIN
From the local paper. Warm comfort food. I used red potatoes and they turned out well. I adjusted the recipe a little.
Provided by WI Cheesehead
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Butter a 2-quart shallow baking dish.
- Wash, derib and coarsely chop the kale.
- Place in a pot with a little bit of water and steam until almost tender, 5 minutes or so. Check to make sure it's not burning.
- Peel and cut potatoes and onions into 1/8-inch thick rounds.
- If desired, saute onions until lightly browned. It gives more flavor, I think.
- Drain kale and let stand until cool enough to handle. Press out excess water.
- Build up alternating layers of potatoes, onions and kale (two layers each) in baking dish, beginning and ending with potatoes and dotting each onion layer with butter, minced tarragon, salt, pepper and garlic powder.
- Pour half-and-half over top, cover and bake in oven until potatoes are tender and almost all liquid is absorbed, 30-45 minutes.
- Place under broiler, if desired, to brown the top.
Nutrition Facts : Calories 235.8, Fat 11.5, SaturatedFat 6.9, Cholesterol 32.6, Sodium 285.2, Carbohydrate 29.6, Fiber 4, Sugar 1.9, Protein 6.6
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SAAHIB 222
[email protected]What kind of cheese is best for this recipe?
Ankit Sharma
[email protected]Can this recipe be made ahead of time?
Christy Behrends
[email protected]I'm allergic to kale. Is there a substitute I can use?
Sayed Sulaiman
[email protected]This recipe looks like it would be a lot of work. I'm not sure if I have the time to make it.
Md Sahin
[email protected]I'm not a big fan of kale, but this recipe sounds interesting. I might give it a try.
Deswin Haynes
[email protected]This recipe looks delicious! I can't wait to try it.
Rachel LeJeune
[email protected]I tried this recipe and it was just okay. The flavors were a bit bland and the potatoes were not very creamy. I wouldn't make this again.
maryam maryam
[email protected]This kale and potato gratin was a disappointment. The potatoes were undercooked and the kale was tough. I would not recommend this recipe.
Dwayne Brown
[email protected]This gratin was delicious! The potatoes were creamy and the kale added a nice flavor. I would definitely make this again.
Ishokare Daniel
[email protected]Loved this recipe! The kale and potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Mary Wachira
[email protected]This was my first time making kale and potato gratin and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Malouda Mopanne
[email protected]I made this gratin for a potluck and it was a hit! Everyone loved it. The potatoes were so creamy and the kale added a nice crunch. I will definitely be making this again.
Irish Baby
[email protected]This kale and potato gratin was a delightful dish! The combination of flavors and textures was perfect. The kale added a nice bitterness that balanced out the richness of the potatoes and cheese. I would definitely recommend this recipe to anyone loo