KALE AND PINKELWURST
Provided by Robert Farrar Capon
Categories side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a deep pot, saute the onion in the butter until transparent. Add the kale and mix thoroughly. Add the water, salt (only a little at this point) and pepper and bring to a boil.
- Pierce the pinkelwurst all over with the point of a skewer and place it on top of the kale. Cover the pot tightly and simmer 1 hour, or until the kale is quite tender. Near the end, uncover and boil away any surplus liquid.
- Leaving the pinkelwurst in the pot, slit open the casing with a knife and empty its filling onto the kale. Discard the casing, mix the kale and wurst together and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charlene Cadotte
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Aslam Vai
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Sigita Stabulniece
[email protected]This dish was too salty for my taste. I would recommend using less salt.
Maritza Figueroa
[email protected]The kale was a bit tough. I would recommend cooking it for a shorter amount of time.
Thompson Idowu Thompson
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning.
Rogers Bagenyi “MLM GIANT”
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of kale and pinkelwurst.
Ikeoluwa Iyun
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Awulae Annor Adjaye
[email protected]This dish was delicious and easy to make. I would definitely recommend it.
Malaya Jenkins
[email protected]Loved this recipe! The kale was cooked perfectly and the pinkelwurst added a nice smoky flavor.
Eliza Banda
[email protected]This was a great recipe! The kale and pinkelwurst were a perfect match. I will definitely be making this again.
Zahra Shah
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The pinkelwurst added a lot of flavor and the kale was cooked perfectly.
Hassan Shoukat
[email protected]This dish was easy to make and very flavorful. The kale was tender and the pinkelwurst was perfectly cooked. I would definitely recommend this recipe.
rohitrohit rohitrohit
[email protected]I was a bit skeptical about the combination of kale and pinkelwurst, but I was pleasantly surprised. The flavors complemented each other perfectly. I'll definitely be making this again.
Kamala Grg
[email protected]This dish was absolutely delicious! The kale was cooked perfectly and the pinkelwurst added a wonderful smoky flavor. I will definitely be making this again.