KALE AND OVEN-DRIED-TOMATO LASAGNA
Provided by Molly O'Neill
Categories main course
Time 7h
Yield Six servings
Number Of Ingredients 17
Steps:
- To make the tomatoes, preheat the oven to 200 degrees. Using a pastry brush, brush the skin side of the tomatoes with the olive oil. Place skin side down on a large baking sheet. Sprinkle with the salt and pepper to taste. Bake until they shrink to about a quarter of their original size, about 4 to 6 hours; they should remain soft and juicy. Let the tomatoes cool on the baking sheet. Quarter the tomatoes and set aside.
- To make the lasagna, bring a large pot of lightly salted water to a boil. Add the potato slices and blanch for 7 minutes. Drain and set aside. Heat the olive oil in a large pot over medium heat. Add the garlic and rosemary and cook for 30 seconds. Add the kale to the pot, stir once and cover with a lid. Cook for 12 minutes. Stir in 1 1/2 teaspoons of salt and the pepper flakes.
- Preheat the oven to 350 degrees. Whisk together the ricotta, egg, remaining salt and pepper to taste. Spray an 11-by-7-inch baking dish with the olive oil. Line the bottom of the dish with 3 of the noodles, trimming them to fit if necessary. Spread the noodles with half of the ricotta mixture. Spread 3 cups of the kale mixture over the ricotta. Layer half of the potatoes over the kale and scatter with 3/4 cup of the tomato pieces. Repeat the layers, ending with remaining noodles.
- Spread the remaining kale mixture over the noodles. Sprinkle with the ricotta salata and the remaining tomato pieces. Cover with aluminum foil. Bake for 30 minutes. Cut into 6 pieces, place on a plate and serve.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 16 grams, Fiber 9 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 1221 milligrams, Sugar 11 grams, TransFat 0 grams
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mille gacha life
[email protected]This lasagna was a disaster! The noodles were mushy and the sauce was bland. I followed the recipe exactly but it still turned out terrible. I will not be making this again.
Jessica Sharrer
[email protected]I followed the recipe exactly and the lasagna turned out great! It was very flavorful and the kale and oven-dried tomatoes were a great combination. I will definitely be making this again.
Afework Wolde
[email protected]This lasagna was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with a different type of cheese. Overall, it was a good recipe but it needs a few tweaks.
Susan Fox
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This lasagna was a great find! It was easy to make and very delicious. The kale and oven-dried tomatoes added a lot of flavor. I will definitely be making this again.
Arif Ahammed (Arifahammed)
[email protected]This lasagna was easy to make and very delicious. I used fresh kale from my garden and it added a great flavor. The oven-dried tomatoes were also a nice touch. I will definitely be making this again.
Puskar Pangeni
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Gage Werk
[email protected]This lasagna was amazing! The oven-dried tomatoes added a really nice flavor and the kale was a great addition. I will definitely be making this again.
Elizabeth May Osuolale
[email protected]I'm not a big fan of kale, but I decided to give this lasagna a try anyway. I'm so glad I did! The kale added a nice flavor to the lasagna and it wasn't overpowering at all. The lasagna was also very easy to make and it was a hit with my guests.
Kinlee Howard
[email protected]This lasagna was easy to make and turned out great! I used whole wheat lasagna noodles and added some extra vegetables to the filling. It was a delicious and healthy meal that my whole family enjoyed.
Manan Araz
[email protected]I made this lasagna last night and it was a hit with my family! The flavors were amazing and the lasagna was cooked perfectly. I will definitely be making this again.
Babu_DJ Dhamdaro
[email protected]This lasagna was delicious! I used fresh kale from my garden and the oven-dried tomatoes added a lovely depth of flavor. The ricotta and mozzarella cheeses were melted and gooey, and the noodles were cooked perfectly. I will definitely be making this