Steps:
- 1. Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.
- 2. Combine the kale, feta, and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.
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Zachary Ryan
[email protected]Overall, this salad is a delicious and healthy dish that is perfect for any occasion.
Desire Lemon
[email protected]This salad is a great way to sneak in some extra vegetables into your diet. It's also a great way to get your kids to eat their vegetables.
Goget Me
[email protected]I've made this salad for potlucks and parties and it's always a hit. Everyone loves it!
Yann Nje
[email protected]This salad is a great way to change up your usual salad routine. It's light, refreshing, and packed with flavor.
Mckenzie Lindley
[email protected]I'm not a big fan of dressing, but the dressing in this salad is so light and flavorful that I don't even mind it.
Lucrecia Garcia
[email protected]This salad is a great way to use up leftover quinoa. I always have a batch of quinoa in my fridge, and this is a great way to use it up.
Leuel Zenebe
[email protected]I'm a vegetarian and I love this salad. The kale and feta provide a good source of protein.
khomotso nicole
[email protected]I'm on a low-carb diet and this salad is a great option for me. It's filling and satisfying without being too high in carbs.
Lahiru Roshan
[email protected]I'm allergic to feta cheese, but I was able to substitute goat cheese and it was still delicious.
Sabbir Hasan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Brad Perkins
[email protected]I've tried other kale and feta salads before, but this one is by far the best. The dressing is perfect.
Lee Cook
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Divine Nyiramugisha
[email protected]I'm not a big fan of kale, but this salad changed my mind. The dressing is so flavorful that it masks the bitterness of the kale.
Karishma Chiniah
[email protected]This salad is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a great way to use it up before it goes bad.
April Buie
[email protected]I love how versatile this salad is. I've served it as a side dish, main course, and even as a snack.
Dh Kobir
[email protected]This salad is easy to make and can be tailored to your own taste. You can add different vegetables, fruits, or nuts to create a unique dish.
Khan Tareen
[email protected]I've made this salad several times and it's always a hit. My friends and family love it.
Furqan ali
[email protected]This salad is packed with flavor and nutrients. The kale is a great source of vitamins and minerals, and the feta cheese adds a salty and tangy flavor.
Nomsa Moshoeshoe
[email protected]I love the combination of kale, feta, and dressing in this salad. It's a great way to get your daily dose of greens.
Bairul Mitali
[email protected]This kale and feta salad is a delicious and refreshing dish, perfect for a light lunch or dinner.