KALE AND CHICKPEA SOUP
Steps:
- Cook onion, garlic, bay leaf, salt, and pepper in oil in a wide 4- to 6-quart heavy pot over moderate heat, stirring frequently, until onion and garlic are softened and beginning to brown, 5 to 7 minutes. Add potato, kale, broth, and water and cook, partially covered, until potatoes are tender, 15 to 20 minutes. Reduce heat to low, then add chickpeas and chorizo and gently simmer, uncovered, 3 minutes. Discard bay leaf and season with salt and pepper.
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Tammy Gibson
[email protected]This soup is a great way to use up leftover kale and chickpeas. It's also a very affordable meal, which is always a plus.
Shidy More
[email protected]I'm always looking for new and healthy recipes, and this kale and chickpea soup definitely fits the bill. It's easy to make and it's packed with nutrients. I'll definitely be making this again.
Sufyan Shaikh
[email protected]This soup is so good! It's hearty and flavorful, and it's perfect for a cold winter day. I love the combination of kale and chickpeas.
Khan 2525
[email protected]I wasn't a big fan of this soup. The kale was too tough and the chickpeas were mushy. I think I'll stick to my usual lentil soup recipe.
MrCheese Gh
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better. I also think it would be better with some shredded chicken or sausage.
Albi Amede
[email protected]I'm not a huge fan of kale, but this soup was surprisingly good. The kale was tender and the chickpeas added a nice texture. I'll definitely be making this again.
Farah Ashour
[email protected]This soup is delicious! I love the combination of kale and chickpeas. It's also very easy to make. I'll definitely be making this again.
youssef baalbaki
[email protected]This was a great recipe! The soup was flavorful and hearty. I made a few minor changes, like using vegetable broth instead of chicken broth and adding some extra vegetables. It turned out great!
Morsalin Islam
[email protected]I wasn't a big fan of this soup. The kale was too tough and the chickpeas were mushy. I think I'll stick to my usual lentil soup recipe.
Lolita Navarro
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with some shredded chicken or sausage.
Julian Tim
[email protected]I'm always looking for new and healthy recipes, so I decided to try this kale and chickpea soup. I'm so glad I did! It was delicious and very easy to make. I'll definitely be making it again.
Martin Vlachkov
[email protected]This was my first time making kale and chickpea soup and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Berket Abadi
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers.
Amir Chaudhry
[email protected]This soup is so good! The flavors are amazing and it's really filling. I've made it several times now and it's always a hit.
Husnain Battery
[email protected]This was a great way to use up some leftover kale and chickpeas. The soup was simple to make and very flavorful. I served it with a side of crusty bread and it was a perfect meal.
SUMMER ABBAS SULTAN
[email protected]I'm not a huge fan of kale, but this soup was surprisingly good. The kale was tender and the chickpeas added a nice texture. I'll definitely be making this again.
ZAHIR SHAH
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of shredded chicken and it was a great addition.
Victoria Enyonam Ajizdye
[email protected]This kale and chickpea soup is a delicious and hearty meal that's perfect for a cold winter day. The vegetables are cooked to perfection and the broth is flavorful and satisfying. I added a bit of extra spice to mine and it was perfect.