KALE AND CABBAGE SOUP
I made this recipe as a spin-off of Portuguese kale soup. I liked it so much! I like to serve this with freshly squeezed lemon juice or grated Parmesan cheese (but not both).
Provided by GinaG
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Combine tomatoes, butter, dried minced onion, salt, and black pepper in a small saucepan over medium heat. Bring mixture to a simmer, place a cover on the saucepan, and cook at a simmer for 15 minutes.
- Heat olive oil in a stock pot over medium heat. Cook and stir celery, onion, garlic, and bay leaves in hot oil until onion is translucent, about 5 minutes. Add tomato mixture; cook and stir another 5 minutes.
- Remove and discard bay leaves. Pour water into the stock pot. Stir green cabbage, beef base, herbes de Provence, and red pepper flakes into the water. Loosely cover the stock pot and cook the mixture for 25 minutes.
- Stir kidney beans and kale into the soup. Again loosely cover the pot and continue cooking another 15 minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 25 g, Cholesterol 3.8 mg, Fat 7.9 g, Fiber 7.9 g, Protein 10.6 g, SaturatedFat 1.5 g, Sodium 3229.2 mg, Sugar 6 g
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Susan
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable and easy to make.
Leslie Chapman
[email protected]This is a great soup for a potluck. It's easy to make and everyone loves it.
Muhh huuihg
[email protected]I love this soup! It's so hearty and filling, and it's perfect for a cold winter day.
Marowa Jannat
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Zenande Gcabashe
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The kale and sausage really balance out the cabbage flavor.
Shahab khan11 Khan
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids love it!
Anuz Yadav
[email protected]I added a can of diced tomatoes to this soup, and it gave it a nice tangy flavor.
Arman Rajpoot
[email protected]I made this soup vegetarian by omitting the sausage. It was still very flavorful and satisfying.
loncy comedy
[email protected]This soup is a great way to use up leftover ham. I added a cup of diced ham to the soup, and it was delicious.
joanne keeling
[email protected]I added some diced potatoes to this soup, and it was even more filling. It's a great way to get your kids to eat their vegetables.
Obafemi Ibukun
[email protected]This is a great soup for a crowd. I doubled the recipe and it fed 12 people easily.
lifesastruggle forsure
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's the perfect comfort food for a cold winter day.
nomsa rc sithole
[email protected]This soup is easy to make and very affordable. It's a great way to use up leftover vegetables.
Lillian Ruthart
[email protected]I'm not a huge fan of kale, but I really enjoyed this soup. The cabbage and sausage balance out the kale flavor perfectly.
Al Best
[email protected]This soup is so good! I love the combination of kale and cabbage, and the sausage gives it a nice kick. I will definitely be making this again.
Charlotte Dean (OMGitzLotty)
[email protected]I made this soup for a potluck last week, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Bloxy gaming
[email protected]This is one of my favorite soup recipes. It's so simple to make, but it's packed with flavor. I love the combination of kale and cabbage, and the sausage adds a nice richness to the broth.
Caroline Mileouski
[email protected]I've made this soup several times now, and it's always a winner. It's so flavorful and filling, and it's the perfect meal for a cold winter day.
Olumati Goodnews Chimnumeso
[email protected]This kale and cabbage soup is a hearty and delicious way to get your daily dose of vegetables. I love that it's so easy to make, and it's always a hit with my family.