KALBS GESCHNITZELTES
Veal [or pork] in a mushroom wine cream sauce Note that the time is confusing because you are going to be active most of the time. Original from www.germancorner.com
Provided by drhousespcatcher
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a skillet. Add mushrooms and 1 1/2 cup sherry then reduce the heat and simmer until the sherry evaporates. Set aside.
- Place more butter in a skillet and melt. Add the onions and cook stirring until they are translucent. Remove from heat and place with mushrooms in a bowl. Set aside.
- Now in the skillet stir fry the meat until white. Add the mushroom mix and heat until hot then add the broth and the remaining sherry. When it begins to boil add the cream and stir until thickened. If it does not thicken, add a slurry of 1/4 cup water and 1 tbsp cornstarch.
- Suggestions for serving are noodles, spatzle or Rosti. Note you may want to jiggle the seasonings to suit you.
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Florence Heynes
[email protected]I made this schnitzel for my family and they loved it! The schnitzel was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
MD Akbur Alii
[email protected]This schnitzel recipe is amazing! The schnitzel is crispy and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
islamicpro
[email protected]I've tried many schnitzel recipes, but this one is by far the best. The schnitzel is perfectly crispy and the sauce is creamy and flavorful. I will definitely be making this again.
SUJAN KHAN
[email protected]This is my go-to schnitzel recipe. It's easy to make and always turns out perfectly. The schnitzel is crispy and juicy, and the sauce is delicious.
Rajbi Pagol
[email protected]I love this schnitzel recipe! The schnitzel is always crispy and juicy, and the sauce is so creamy and flavorful. I highly recommend this recipe.
Dennis Brown
[email protected]This schnitzel recipe is a keeper. It's easy to make and the results are delicious. I've made it several times now and it's always a hit.
Vengeance
[email protected]I made this schnitzel for a dinner party and it was a huge hit. Everyone loved it! The schnitzel was crispy and flavorful, and the sauce was perfect.
Hunter Dixon
[email protected]This is the best schnitzel recipe I've ever tried. The schnitzel was crispy and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Paul Olimbaz
[email protected]I've never made schnitzel before, but this recipe made it easy. The schnitzel was perfect and the sauce was delicious. I'll definitely be making this again.
Asik Raj
[email protected]Delicious!
Ko Hein Ko Ko
[email protected]This schnitzel recipe is easy to follow and the results are amazing. The schnitzel was crispy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
jose chaves
[email protected]I followed the recipe exactly and the schnitzel turned out perfectly. It was crispy on the outside and tender on the inside. I served it with lemon wedges and mashed potatoes, and it was a delicious meal.
Nameless Mare
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The schnitzel was delicious and the sauce was perfect. I would definitely make this again.
Hesse Beers
[email protected]I've made this schnitzel recipe several times now, and it's always a crowd-pleaser. The key is to use high-quality veal cutlets and to pound them thin before breading and frying. I also like to add a little bit of paprika to the breading for extra fl
Amanuel Mihreteab
[email protected]This schnitzel recipe was a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.