KALBI SHORT RIBS IN DA KITCHEN TERIYAKI SAUCE
Steps:
- Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.
- Preheat a grill to medium heat.
- Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.
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johnny straight
[email protected]Overall, I thought this recipe was pretty good. The ribs were tender and juicy, but the sauce was a little bland for my taste.
Muhmmad ismail
[email protected]These ribs were a little too fatty for my taste, but the flavor was good.
beke suku
[email protected]I'm not a fan of spicy food, but these ribs were just the right amount of heat. They were flavorful and delicious.
Queen Elizabeth Ndebele
[email protected]These ribs are definitely worth the effort. They're a little time-consuming to make, but they're so delicious that it's worth it.
Ahmad Gondal
[email protected]I found the recipe to be a little confusing. I'm not sure what the difference is between marinating and braising the ribs.
News Chanel
[email protected]The sauce was a little too sweet for my taste, but the ribs were still good.
Farjana Akter Fariya
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Forid Ahmed Nirob
[email protected]I've tried many kalbi recipes before, but this one is by far the best. The ribs are so tender and the sauce is incredible.
Md Gisan Ali
[email protected]These ribs are so good, I could eat them every day.
Nolizwi Klaas
[email protected]I made these ribs for my husband's birthday party and they were a huge success. Everyone loved them!
Siplu Ahmed
[email protected]This recipe is a keeper! I will definitely be making it again.
Ezelibe Daniel
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and juicy and the sauce was flavorful without being too overpowering.
Marie Truter
[email protected]The sauce is amazing! I could drink it by the cup.
Uday Kumar Singh
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly.
Hassan Prince
[email protected]I've made this recipe several times now and it's always a winner. My family loves the sticky, flavorful ribs and I love how easy it is to make.
Warris Ali
[email protected]This recipe was a hit at my last dinner party! The ribs were fall-off-the-bone tender and the sauce was perfectly balanced between sweet and savory.