KALBI SHORT RIBS IN DA KITCHEN TERIYAKI SAUCE
Steps:
- Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.
- Preheat a grill to medium heat.
- Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.
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johnny straight
straight_johnny@hotmail.comOverall, I thought this recipe was pretty good. The ribs were tender and juicy, but the sauce was a little bland for my taste.
Muhmmad ismail
ismail-muhmmad@yahoo.comThese ribs were a little too fatty for my taste, but the flavor was good.
beke suku
suku_b44@hotmail.comI'm not a fan of spicy food, but these ribs were just the right amount of heat. They were flavorful and delicious.
Queen Elizabeth Ndebele
q.n@hotmail.comThese ribs are definitely worth the effort. They're a little time-consuming to make, but they're so delicious that it's worth it.
Ahmad Gondal
ga@gmail.comI found the recipe to be a little confusing. I'm not sure what the difference is between marinating and braising the ribs.
News Chanel
newsc@yahoo.comThe sauce was a little too sweet for my taste, but the ribs were still good.
Farjana Akter Fariya
fariya48@aol.comI'm not sure what I did wrong, but my ribs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Forid Ahmed Nirob
fnirob39@hotmail.comI've tried many kalbi recipes before, but this one is by far the best. The ribs are so tender and the sauce is incredible.
Md Gisan Ali
a82@hotmail.co.ukThese ribs are so good, I could eat them every day.
Nolizwi Klaas
n-klaas65@gmail.comI made these ribs for my husband's birthday party and they were a huge success. Everyone loved them!
Siplu Ahmed
s.a47@gmail.comThis recipe is a keeper! I will definitely be making it again.
Ezelibe Daniel
e_d@yahoo.comI'm not a huge fan of ribs, but these were really good. The meat was tender and juicy and the sauce was flavorful without being too overpowering.
Marie Truter
marie-t@gmail.comThe sauce is amazing! I could drink it by the cup.
Uday Kumar Singh
us@gmail.comThese ribs were delicious! I followed the recipe exactly and they turned out perfectly.
Hassan Prince
hassan-prince59@gmail.comI've made this recipe several times now and it's always a winner. My family loves the sticky, flavorful ribs and I love how easy it is to make.
Warris Ali
a_w85@hotmail.comThis recipe was a hit at my last dinner party! The ribs were fall-off-the-bone tender and the sauce was perfectly balanced between sweet and savory.