KALBI RIBS
This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.
Provided by DeenaMae
Categories Main Dish Recipes Rib Recipes
Time 8h21m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.
- Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 446.5 calories, Carbohydrate 27.8 g, Cholesterol 62 mg, Fat 30 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 1837.9 mg, Sugar 25.5 g
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EMRAN Islam
[email protected]These ribs are a must-try! They are so good that you will want to make them again and again.
Stella Steven
[email protected]The marinade for these ribs is incredible. It really makes the meat flavorful and tender.
Sheikh Haseeb
[email protected]These ribs were easy to make and they tasted amazing. I will definitely be making them again.
Emran Rafi
[email protected]I followed the recipe exactly and the ribs turned out great. Everyone loved them!
the vid god
[email protected]These ribs were delicious! I will definitely be making them again.
SHERY FIEDS
[email protected]I'm not a big fan of ribs, but these were really good. The marinade made all the difference.
Arslan Moosa bhia
[email protected]My family loved these ribs! They were so easy to make and the flavor was incredible.
My number My number
[email protected]These ribs were amazing! The marinade made them so flavorful and tender. I will definitely be making these again.
Sandra Guzman
[email protected]I've tried many Kalbi rib recipes, but this one is by far the best. The ribs were cooked perfectly and the sauce was delicious. I will definitely be using this recipe again.
Tebusweke Neithan
[email protected]These Kalbi ribs were fall-off-the-bone tender and had an amazing flavor. The marinade was easy to make and really penetrated the meat. I will definitely be making these again!