KALBI (KOREAN MARINATED SHORT RIBS)
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 9h28m
Yield 10
Number Of Ingredients 12
Steps:
- Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
- Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
- Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.
Nutrition Facts : Calories 347 calories, Carbohydrate 8 g, Cholesterol 55.9 mg, Fat 28.6 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 11.1 g, Sodium 753.1 mg, Sugar 5.7 g
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Asim khan Asim khan
[email protected]This is my new favorite recipe for Korean short ribs.
Megan Davisson
[email protected]I'm so glad I found this recipe! The ribs are incredible.
Ziad Brika
[email protected]This recipe is a must-try! The ribs are amazing.
Aminu Qureeb
[email protected]I highly recommend this recipe! The ribs are so tender and flavorful.
Shahid Sanhwar
[email protected]This is the best Korean short ribs recipe I've ever tried.
brak nazwy
[email protected]I love this recipe! It's so easy to make and the ribs are always delicious.
atribu Jerico
[email protected]This recipe is a keeper! I will definitely be making it again.
Yunus
[email protected]I made this recipe for a special occasion and it was perfect.
haritha m
[email protected]I added some vegetables to the marinade and they were delicious!
Shehzad Muneer
[email protected]I used a different cut of beef than the recipe called for and it turned out just as good.
Salman Hasan
[email protected]I marinated the ribs overnight and they were so flavorful! I highly recommend marinating them for as long as possible.
My My
[email protected]I made this recipe in a slow cooker and it turned out great! The ribs were fall-off-the-bone tender.
Akbar Ali Sahi
[email protected]I followed the recipe exactly, but the ribs didn't turn out as expected. I'm not sure what went wrong.
home gamer
[email protected]The ribs were a bit dry, but the flavor was good.
agboghoroma mayuku
[email protected]The ribs were a bit too spicy for my taste, but I still enjoyed them.
Arie Belekoukias
[email protected]I've tried many different recipes for Korean short ribs, but this one is by far the best.
Gladys Osaze
[email protected]This is my go-to recipe for Korean short ribs. It's always a crowd-pleaser.
Rojin Pal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs and asked for the recipe.
Margaret Strydom
[email protected]This was an amazing recipe! The ribs were so tender and flavorful. I will definitely be making this again.