KALBI BEEF MARINATE (FLANK STEAK)

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kalbi beef marinate (flank Steak) image

Categories     Beef     Sauce     Backyard BBQ     Dinner     Grill/Barbecue     Low Carb

Number Of Ingredients 10

1/2 cup soy sauce
1/4 cup water
4 clove garlic, minced
1 teaspoon ginger, minced
1/2 cup brown sugar
1/4 cup sesame oil
2 tablespoon sesame seeds, toasted
1 1/2 tablespoon chili paste
5 Green onions, chopped
1/2 cup Saki wine

Steps:

  • Combine all ingredients except ribs in a 1 gallon ziplock bag. add flank steak and seal bag, squeezing out excess air. Work sauce into ribs by kneading bag
  • Marinate for 8 hours. Remove from zip lock and grill for 6 minutes each side.

Bilal Haidar
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This marinade is a game-changer! I've used it on steak, pork, and chicken, and it always turns out amazing. So flavorful and juicy.


Levi Ackerman
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This recipe is a staple in my house. I make it at least once a month. The marinade is so easy to throw together and the steak always comes out perfect.


Prophet Joshuafire TV
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5 stars! This marinade is amazing. I've tried it on flank steak, skirt steak, and even chicken. Always comes out delicious.


Michael Byrne
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Made this for a party and it was a huge success! The marinade was a perfect balance of sweet and savory. The steak was cooked to perfection and everyone raved about it.


Chinweoke Ebenezer
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Easy and delicious! I marinated the steak for 24 hours and it was so tender and flavorful. Served it with rice and veggies, and everyone loved it.


Umme Salma
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This marinade is a keeper! It's so versatile, I've used it on chicken, pork, and tofu. Always turns out delicious.


Isidu Isidu2007
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Just made this for dinner and it was a hit! The marinade was so flavorful and the steak was cooked perfectly. My family loved it.


Ulfat Jan
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Used this marinade for my bulgogi last night and it came out incredible! Thanks for sharing.


Dulla tolu Dulla
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We love this marinade! Made it twice already. Can't wait to experiment with different cuts of beef.


Span Bonyelwa
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This was the easiest Korean BBQ marinade I've ever tried! The flank steak came out flavorful and juicy, and the marinade was perfect - not too sweet or salty. Will definitely be making this again.