KALAMATA PORK TENDERLOIN WITH ROSEMARY
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor! This recipe was sent to me by Allrecipes.
Provided by katie in the UP
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook pork in olive oil until browned, turning once. Transfer meat to a warmed plate.
- Reduce the heat to low, and add rosemary and garlic to the pan. Pour in wine, and bring to a boil. Boil until the liquid is thick. Pour in chicken stock, and boil until volume is reduced by half. Stir in olives and lemon zest. Pour sauce over the meat, and serve.
Nutrition Facts : Calories 255.8, Fat 10.4, SaturatedFat 2.8, Cholesterol 75.7, Sodium 427.6, Carbohydrate 8.7, Fiber 0.6, Sugar 0.8, Protein 25
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mirembe diane
[email protected]Can't wait to try this recipe!
Nasir Awan
[email protected]I would recommend this recipe to anyone who loves pork tenderloin.
Charles
[email protected]This dish is also very affordable, which is a bonus.
Abubakar Imran
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Hayat Arman
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Tohidu Islam
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The marinade was very flavorful and the pork was cooked perfectly.
Sir Cosmo
[email protected]This was my first time cooking pork tenderloin and it turned out amazing! I will definitely be making this again.
ZÆDII X
[email protected]I've made this dish several times and it's always a crowd-pleaser.
NOMAN HASAN
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
HARISH Bk
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the flavor of the pork.
jude shantha
[email protected]Loved this recipe! The pork was so juicy and tender, and the marinade was perfect.
Sophia Angelis
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the sauce was delicious.
More Rayzur
[email protected]I wasn't sure about the combination of pork and Kalamata olives, but I was pleasantly surprised. The flavors worked really well together.
Nompilo Mazibuko
[email protected]This was a simple but delicious dish. The pork was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
Jack W
[email protected]I loved the combination of flavors in this dish. The pork was tender and juicy, and the rosemary added a nice touch of herbiness. I would definitely recommend this recipe.
Rabbani Ameen
[email protected]This pork tenderloin was a hit with my family! The marinade was flavorful and the meat was cooked to perfection. I will definitely be making this again.