KALAMATA OLIVE PESTO
Make and share this Kalamata Olive Pesto recipe from Food.com.
Provided by Moody
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss everything into the food processor, pulse until just combined, then process fully until a paste is achieved.
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[email protected]This pesto is a great way to use up leftover Kalamata olives. It's also a great way to add a pop of flavor to any dish.
Melody Thomas
[email protected]I'm not a huge fan of pesto, but this one is really good. The Kalamata olives give it a unique flavor that I really enjoy.
Johor Alam
[email protected]This pesto is so flavorful! I've used it on chicken, fish, and pasta, and it's been a hit every time.
Allen Danquah
[email protected]I love how easy this pesto is to make. It's a great way to add a pop of flavor to any dish.
AHMAD AL HAMZA
[email protected]This pesto is delicious! I used it on pasta, and it was the perfect summer meal.
Nour Houda
[email protected]I'm not a huge fan of Kalamata olives, but I really enjoyed this pesto. The flavors are well-balanced, and it's not too overpowering.
Irha Zohaib
[email protected]I made this pesto for a party, and it was a huge hit! Everyone loved the unique flavor.
Md. Humayun Kobir
[email protected]This pesto is a great way to use up leftover Kalamata olives. It's also a great way to add a pop of flavor to any dish.
Janu Editz
[email protected]I'm not a huge fan of pesto, but this one is really good. The Kalamata olives give it a unique flavor that I really enjoy.
Giselle Jasso
[email protected]This pesto is so flavorful! I've used it on chicken, fish, and pasta, and it's been a hit every time.
Sajdol gaming
[email protected]I love how easy this pesto is to make. It's a great way to add a pop of flavor to any dish.
Tlotlang Monaisa
[email protected]This pesto is delicious! I used it on pasta, and it was the perfect summer meal.
Jhavier Haze
[email protected]I'm not a huge fan of Kalamata olives, but I really enjoyed this pesto. The flavors are well-balanced, and it's not too overpowering.
Krishma Shrestha
[email protected]I made this pesto for a party, and it was a huge hit! Everyone loved the unique flavor.
Kavindu Lakshan
[email protected]This pesto is so easy to make, and it's a great way to use up leftover Kalamata olives.
Mohamed. Rafaat
[email protected]I love the salty, briny flavor of the Kalamata olives in this pesto. It's a great way to add a pop of flavor to any dish.
Sserwanjab Hakiimu
[email protected]This olive pesto is so flavorful and versatile! I've used it on pasta, chicken, and fish, and it's been a hit every time.