KALAMATA OLIVE BREADSTICK TWISTS WITH MARINARA SAUCE
Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°. Mix tapenade and rosemary.
- Separate breadsticks; roll or press each breadstick until 2 1/2 inches wide. Spread 1 teaspoon tapenade mixture evenly down center of each breadstick. Roll up breadsticks lengthwise in jelly roll fashion. Cut each lengthwise in half; twist each piece 2 or 3 times. Place on ungreased cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evans Chikwa
[email protected]Overall, I thought these breadsticks were pretty good. The dough was easy to work with and the breadsticks turned out crispy and flavorful. The marinara sauce was also very good.
Dua Sheikh
[email protected]These breadsticks were a bit too salty for my taste. I think I'll use less olives next time. The marinara sauce was also a bit too sweet.
Kaihau Hawi
[email protected]I've made these breadsticks several times and they're always a hit! They're so easy to make and they taste delicious. I love that I can use store-bought marinara sauce to save time.
ABOUMAROUANE ALOUANE
[email protected]These breadsticks were amazing! I used fresh Kalamata olives and they really made a difference in the flavor. The breadsticks were crispy and flavorful and the marinara sauce was the perfect dipping sauce.
Islam Garej
[email protected]I had a hard time getting the dough to rise. I think I might have added too much flour. The breadsticks turned out dense and chewy. The marinara sauce was also a bit bland.
Boxer Blake
[email protected]These breadsticks were a bit too oily for my taste. The dough was also a bit too dense. I think I would try a different recipe next time.
daniel Larry
[email protected]I'm not a huge fan of olives, but these breadsticks were surprisingly good! The dough was light and airy and the olives added a nice salty flavor. The marinara sauce was also very flavorful.
Sanduni Sathsarani
[email protected]These breadsticks were delicious! I used a store-bought marinara sauce and it worked out great. The breadsticks were soft and fluffy on the inside and crispy on the outside.
Siasa Samsa
[email protected]I made these breadsticks for my family and they loved them! The dough was easy to work with and the breadsticks turned out crispy and flavorful. The marinara sauce was also very good.
Mercy Munduruy
[email protected]These breadsticks were a huge hit at my party! They were so easy to make and they tasted delicious. The marinara sauce was the perfect dipping sauce. I will definitely be making these again.